Ceviche

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Banh Mi Sandwich

• 2

• Beef
• Main Course
• Pairs with Syrah

Baked Goat Cheese with Glazed Baby Beets Frisee and Arugula Salad

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Chocolate and Cherry Torte

• 8-10

• Chocolate
• Dessert
• Pairs with Zinfandel

Mushroom Stroganoff

• 4

• Vegetarian
• Main Course
• Pairs with Cabernet Franc

Cured Salmon with Pea Puree

• 4

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Brown Sugar and Honey Glazed Squashes with Toasted Pecans

• 4-6

• Vegetarian
• Side Dish
• Pairs with Chardonnay

Peperonata and Ricotta Crostini

• 6-8

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Grilled Nutella Pound Cake Sandwiches

• 6

• Chocolate
• Dessert
• Pairs with Port

Plum Tarte Tatin with Crème Fraiche

• Plum
• Dessert
• Pairs with Zinfandel

Tarragon & Whole Grain Mustard Stuffed Chicken Breast

• 4

• Chicken
• Main Course
• Pairs with Chardonnay

Smoked Duck Breast with Beluga Lentils

• Duck
• Main Course
• Pairs with Zinfandel