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Pairings & Recipes

Authentic Tastes of Sonoma

Primary Ingredient:
Course:
Pairing:
plated meat

Grilled Kurobuta Pork Tenderloin

  • 4
  • Pork
  • Main Course
  • Pairs with Zinfandel
chicken skewers

Tandoori Chicken Skewers

  • 4
  • Chicken
  • Main Course
  • Pairs with Chardonnay
Risotto Stuffed Squash

Risotto with Pancetta, Butternut Squash and Oyster Mushrooms

  • 6-8
  • 90 Minutes
  • Pork
  • Main Course
  • Pairs with Syrah
Plated Chicken

Indonesian Grilled Chicken

  • 4
  • Chicken
  • Main Course
  • Pairs with Zinfandel
Ribs on cutting board

Hoisin Glazed Baby Back Ribs and Cole Slaw

  • 6
  • Pork
  • Main Course
  • Pairs with Petite Sirah
Tomato Salad

Heirloom Tomato Salad with Tzatziki and Chickpea Fritters

  • 4
  • Vegetarian
  • Starter
  • Pairs with Zinfandel

Grilled Skirt Steak with Oven Dried Tomatoes and Olive Tapenade

  • 4
  • Beef
  • Main Course
  • Pairs with Petite Sirah
plated scallops

Grilled Scallops with Saffron Cream Sauce

  • 6
  • Seafood
  • Main Course
  • Pairs with Chardonnay
Salmon Salad

Grilled Salmon Salad with a Sherry-Honey-Mustard Vinegar

  • 4
  • Seafood
  • Main Course
  • Pairs with Pinot Noir
Lamb Chops and Vegetables

Grilled Lamb Chops & Olive Tapenade

  • 4
  • Lamb
  • Main Course
  • Pairs with Cabernet Franc
kale salad in bowl

Kale, Apple and Dubliner Cheese Salad

  • 4
  • Vegetarian
  • Starter
  • Pairs with Chardonnay
Plated Venison

Venison Tenderloin and Huckleberry Sauce

  • Venison
  • Main Course
  • Pairs with Malbec
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Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Thursday – Monday | 10 AM – 5 PM | Click Here For Holiday Hours
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Wine Experiences Currently Unavailable

For the well being of everyone and in accordance with the California Department of Public Health’s Stay-Home Order, all wine experiences will be temporarily closed through January 9, 2021. 

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Have a safe and Happy Holiday!