Pairings & Recipes

Smoked Duck Breast with Beluga Lentils

• Duck
• Main Course
• Pairs with Zinfandel

Spicy Molasses Glazed Ribs

• 4

• Pork
• Main Course
• Pairs with Zinfandel

Thyme & Chive Latkes

• 18 Latkes

• Vegetarian
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Rice noodles with duck, ginger, and hoisin sauce

• 4

• Duck
• Main Course
• Pairs with Pinot Noir

White Bean & Escarole Soup with Shrimp

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts

• 12

• Vegetarian
• Main Course
• Pairs with Zinfandel

Maine Lobster Chow Mein

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Cassoulet of White Beans, Duck Confit, and Sausage

• 6-8

• Duck
• Main Course
• Pairs with Zinfandel

Grilled Ahi Tuna with Roasted Red Pepper

• Seafood
• Main Course
• Pairs with Cabernet Franc

Thai Fish Cakes with Soy Syrup

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Orecchiette Pasta with Fresh English Peas

• Vegetarian
• Main Course
• Pairs with Malbec

Garlic Chicken Wings

• 6
• 12 hours

• Appetizer,Hors D'oeuvres
• Pairs with Cabernet Sauvignon