Wine Experiences Temporarily Unavailable.
Happy New Year! In accordance with the California Department of Public Health’s Stay-Home Order, all wine experiences are temporarily closed. Please do not hesitate to reach out to us at tastingroom@stfranciswinery.com to plan your future visits.
DISCOVER AUTHENTIC SONOMA COUNTY
WINE EXPERIENCES
We invite you to explore our award-winning, Sonoma County wine collections in one of Wine Country’s most majestic settings.
Please Read! What to expect - Important Visitor Information
For the safety of all of our guests, at this time...
- Reservations are Required for All Experiences
- Face coverings required on property (this may be removed once seated)
- Late arrivals may be subject to cancellation after 15 minutes
- Guest must be 21 years of age or older to attend our seated dining experiences
- Anyone under the age of 21 must be accompanied by an adult at all times and are required to adhere to regulations issued by the Sonoma County Department of Public Health
- All non-drinking guests including children 3 years and older must be registered on the reservation.
- Pets are not permitted in our dining experiences and must remain on a leash at all times
- Outside food or beverage are not permitted
- Only visitors with reservations will be permitted on to the property at this time. To place a wine order please call in advance to schedule a curbside pick-up (888) 675-9463.
- Please read our full SAFETY STATEMENT.
Seasonal Weather Accomodations
To ensure both the safety and comfort of our guests, all of our wine experiences will continue to be hosted outdoors on one of our vineyard facing patios or under our Vineyard Portico. All areas are covered and heated to provide you with an enjoyable visit throughout the cooler seasons. We look forward to your visit. Cheers!
Retreat to Sonoma Valley for a multi-course Wine & Food Pairing engagement. Executive Chef Peter Janiak hand-selects from our award-winning wine collections to develop a seasonal pairing-menu like no other. This five-course fine dining experience highlights Sonoma County’s diverse agricultural and culinary traditions. Enjoy stunning vineyard views and engaging introductions presented by our knowledgeable hosts. Discover new wines and make new friends in this Nationally acclaimed pairing experience.
$85 per guest | $68 Wine Club
Thursday - Monday | 11 AM & 2 PM | 90-minute duration
Reservations Required
Escape to the splendor of Wine Country with our seasonal Estate Pairings. This seated outdoor engagement, complete with panoramic mountain and vineyard views, will leave your spirit refreshed and your taste buds delighted. One of our gracious hosts will present a Chef selected line-up of four exquisite wines flawlessly paired with lite, epicurean delicacies. Enjoy the natural beauty and ambiance of Sonoma Valley on our spacious, open-air patio. Comfortable surroundings to invigorate your palate, your senses, and your spirit.
$50 per guest | $40 Wine Club
Thursday - Monday | 10 AM - 4 PM | 75-minute duration
Reservations Required
Explore our winery exclusive collections at our charming, Sonoma Valley Tasting Room. Arrive through the mission-inspired bell tower foyer and be greeted by our warm and hospitable staff. A knowledgeable host will then guide you through a masterfully selected Tasting Flight of our celebrated Sonoma County wines.
Choose Your Journey
ZINFANDEL TASTING
A diverse line-up of our award-winning Zinfandels exemplifying what makes Sonoma County so perfect for growing this exciting grape.
ARTISAN TASTING
A showcase of single-vineyard varietals and unique proprietary blends sourced from Sonoma County’s diverse micro-climates.
$20 per guest | Complimentary to Club Members
Thursday - Monday | 10 AM - 5 PM | 45-minute duration
Reservations Required
SAFETY STATEMENT
RESERVATIONS
St. Francis Winery & Vineyards is open by reservation-only. We have taken the necessary steps to ensure that the number of guests on the property allows for comfortable physical distancing while enjoying your experience. All guests attending must be at least 21 years of age and may be required to fill out a Liability Waiver agreeing to follow Health & Safety Protocol established by Sonoma County. A credit card will be required to secure your reservation and will not be charged until the day of your visit. We request advanced notice if you are unable to join us for your reserved time.
Upon arrival, guests will be required to enter through our main entrance and will be greeted at the bell tower by one of our gracious hosts. To alleviate crowding in our entranceway we have spaced our reservation times to allow for comfortable check-in and minimal waiting.
Guests without reservations will not be permitted on the property at this time. For assistance with a wine order please call (888) 675-9463 to schedule a curbside pick-up.
DURING YOUR VISIT
- Guest & Staff will be required to wear face coverings while on the property (These may be removed by guests when seated)
- Tables will accommodate up to 4 guests (to mitigate adequate spacing we will not be permitting the movement or combining of tables)
- Hand sanitizer will be available at multiple locations throughout the property
- Touchless features have been installed in all of our restroom facilities
- Our team will be following all proper sanitizing and personal hygiene requirements consistent with the Centers for Disease Control and Prevention (CDC) guidelines
- We will utilize “contactless” payment methods, so please be prepared to pay for purchases with a credit card
- Guest must be 21 years of age or older to attend our seated dining experiences
- Anyone under the age of 21 must be accompanied by an adult at all times and are required to adhere to regulations issued by the Sonoma County Department of Public Health
- All non-drinking guests including children 3 years and older must be registered on the reservation.
- No outside food or picnicking will be permitted
- Pets are not permitted in our dining experiences and must remain on a leash at all times
- Guests exhibiting symptoms associated with Covid-19 will be asked to return another time
CLEANING & SANITATION
- Tasting areas will be disinfected before and after each guest experience
- Dishes & Glassware will be washed in our high temperature, commercial dishwasher at a minimum temperature of 180 degrees
- Staff will be required to wear masks and gloves during service and will be required to change gloves and wash hands between each task or interaction
- A fulltime professional cleaning service has been brought on to clean and disinfect high-contact surfaces throughout the day
- Menus will be used by a single guest and digital menus will be available for viewing on your smartphone or mobile device