Pairings & Recipes

Curried Butternut Squash & Crab Soup

• 20 Quarts

• Seafood,Vegetairan
• Starter
• Pairs with Chardonnay

Brown Sugar Baked Ham with Potato Gratin

• 6

• Pork
• Main Course
• Pairs with Zinfandel

Barbecued Beef Ribs with Sweet Barbecue Sauce

• 6-8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Warm Crostini with Sun-Dried Tomato Tapenade and Shaved Parmesan Cheese

• 8-10

• Vegetarian
• Hors D'oeuvres
• Pairs with Syrah

Butter and Herb Roasted Chicken

• 4

• Chicken
• Main Course
• Pairs with Sangiovese

Blue Cheese Burgers with Caramelized Onions

• 4

• Beef
• Main Course
• Pairs with Merlot

Spiced Chocolate Cake with Macerated Berries

• 10-12

• Chocolate
• Dessert
• Pairs with Zinfandel

Red Wine Poached Pears with Triple Cream Cheese

• 4

• Vegetarian
• Dessert
• Pairs with Zinfandel

Focaccia canapés with garlic cream and red pepper–olive spread

• 10-15

• Vegetarian
• Hors D'oeuvres
• Pairs with Petite Sirah

Forrest Mushroom and Baby Spinach Potstickers

• 6-8

• Vegetarian
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Baby Back Ribs with Balsamic, Soy & Cherry Glaze

• 4

• Pork
• Main Course
• Pairs with Zinfandel

Red Wine Raspberry Tartlet with Chocolate Mousse

• 12

• Chocolate
• Dessert
• Pairs with Port