Pomegranate Braised Lamb & Mushroom Ragout with Pumpkin Polenta

• 8-10
• 4 hours

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon

Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous

• 6

• Duck
• Main Course
• Pairs with Merlot

Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce 

• 6

• Pork
• Main Course
• Pairs with Old Vines

Ricotta Gnocchi with Pumpkin Cream, Pancetta and Sage

• 6

• Main Course
• Pairs with Pinot Noir

Cauliflower, Almond and Manchego Soup with Piment d’ Espelette

• 8

• Vegetarian
• Starter
• Pairs with Chardonnay

Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata

• 6

• squash,Vegetarian
• Main Course
• Pairs with Sauvignon Blanc

Lamb Albondigas with Romesco Verde

• Lamb
• Main Course
• Pairs with Zinfandel

Chocolate Panna Cotta

• 12
• 6 hours

• Chocolate
• Dessert
• Pairs with Zinfandel

Grilled Corn and Mushroom Salad Frisée

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Spring Onion Chimichuri Hanger Steak with Carrot-Coriander Puree

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Smoked Salmon Deviled Eggs

• 6
• 40 minutes

• Salmon,Seafood
• Hors D'oeuvres,Starter
• Pairs with Chardonnay

Curried Butternut Squash & Crab Soup

• 20 Quarts

• Seafood,Vegetairan
• Starter
• Pairs with Chardonnay