Pairings & Recipes

Braised Lamb Shank with Red Onion Preserves

• 4

• Lamb
• Main Course
• Pairs with Petite Sirah

Seared Scallops with Parsnip-Pear Puree

• 6

• Seafood
• Main Course
• Pairs with Chardonnay

Red Wine Braised Duck Leg

• 6

• Duck
• Main Course
• Pairs with Pinot Noir

Pasta Alla Chittara with a Kale & Pistachio Pesto

• 6

• Vegetarian
• Main Course
• Pairs with Sauvignon Blanc

Pan-Roasted Pork Loin Chop

• 6

• Pork
• Main Course
• Pairs with Syrah

Roasted Salmon with Mascarpone Polenta

• 6

• Seafood
• Main Course
• Pairs with Pinot Noir

Yucatan Style Grilled Chicken

• Chicken
• Main Course
• Pairs with Zinfandel

Quinoa Salad with Corn, Cherry Tomatoes, Queso Fresco and Cilantro

• 4

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Toasted Coconut Panna Cotta

• 6

• Coconut
• Dessert
• Pairs with Cuvée Blanc

Grilled Thai Coconut Skewers

• 6

• Chicken
• Main Course
• Pairs with Cuvée Blanc

Curry-Coconut Steamed Mussels

• 2

• Seafood
• Main Course
• Pairs with Cuvée Blanc

Pan-Roasted Hanger Steak

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon