Pairings & Recipes

Blue Cheese Crostini with Prosciutto and Fig Jam

• 12 crostini

• cheese
• Hors D'oeuvres
• Pairs with Zinfandel

Armagnac Prunes

• 2
• Up to 3 Weeks

• Prunes
• Dessert
• Pairs with Zinfandel

Lemon and Fennel Lamb Kebabs with Tahini Yogurt

• 6

• Lamb
• Main Course
• Pairs with Petite Sirah

Spring Onion Chimichuri Hanger Steak with Carrot-Coriander Puree

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Hand-made Pasta Alla Chittara with Kale & Pistachio Pesto

• 6

• Vegetarian
• Main Course
• Pairs with Zinfandel

Dungeness Crab Cakes with Meyer Lemon & Scallion Aioli

• 6
• 1 hour

• Crab,Seafood
• Appetizer,Hors D'oeuvres
• Pairs with Chardonnay

English Pea, Leek and Fennel Soup

• 8, 8oz

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Smoked Salmon and Caper Deviled Eggs

• 12 Deviled Eggs

• Seafood
• Hors D'oeuvres
• Pairs with Rosé

Braised Lamb Shank with Red Onion Preserves

• 4

• Lamb
• Main Course
• Pairs with Petite Sirah

Seared Scallops with Parsnip-Pear Puree

• 6

• Seafood
• Main Course
• Pairs with Chardonnay

Red Wine Braised Duck Leg

• 6

• Duck
• Main Course
• Pairs with Pinot Noir

Pan-Roasted Pork Loin Chop

• 6

• Pork
• Main Course
• Pairs with Syrah