Pairings & Recipes

Roasted Pepper & Artichoke Tapenade

• 1.5 cups

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Cauliflower and Mushroom Soup

• 1 Hour, 15 Minutes

• Vegetarian
• Starter
• Pairs with Chardonnay

Cauliflower, Almond and Manchego Soup

• 8, 8oz
• 1 Hour, 15 Minutes

• Vegetarian
• Starter
• Pairs with Merlot

Roasted Delicata Squash and Farro Salad

• 6

• Vegetarian
• Starter

Asian Beef Stew

• 4

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Armagnac Truffles

• 30 Truffles

• Chocolate
• Dessert
• Pairs with Zinfandel

Lamb Sausage With Pommes Purée and Roasted Mirepoix (IA)

• 4

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon

Crostini with Burrata, Delicata Squash and Sage

• 24 Crostini

• Vegetarian
• Hors D'oeuvres
• Pairs with Chardonnay

Bacon, Pecan & Leek Dressing

• 8-10
• 1 Hour, 30 Minutes

• Bread,Pork
• Side Dish
• Pairs with Zinfandel

Beet, Orange & Goat Cheese Skewers

• 24 skewers

• Vegetarian
• Hors D'oeuvres
• Pairs with Rosé

Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes

• Pork
• Main Course
• Pairs with Zinfandel

Blistered Carrots with Tahini Yogurt

• Serves: 6-8 People
• 1 Hour, 30 Minutes**

• Vegetarian
• Side Dish
• Pairs with Pinot Noir