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Pairings & Recipes

Authentic Tastes of Sonoma

AUTHENTIC SONOMA: To Your Table

Video Recipes

Recipes by...

Primary Ingredient:
Course:
Pairing:
plated fish

Chermoula Marinated Sea Bass

  • 4
  • Seafood
  • Main Course
  • Pairs with Cuvée Blanc
figs and marscapone

Bruleed Figs with Honey Crème Anglaise Fig Mascarpone, Feuille de Brick

  • 6
  • Figs
  • Dessert
  • Pairs with Zinfandel
plated chicken

Brick Chicken with Grilled Romaine & Picholine Olive Sauce

  • 4-6
  • Chicken
  • Main Course
  • Pairs with Sauvignon Blanc
Braised Pork Shoulder

Braised Pork Shoulder

  • 6
  • Pork
  • Main Course
  • Pairs with Sangiovese
braised oxtail

Braised Oxtail with Butter Beans

  • 6-8
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
plated chicken

Braised Chicken with Dried Tart Cherries, Olives and Capers

  • 4
  • Chicken
  • Main Course
  • Pairs with Cabernet Franc
Braised Beef Stew

Braised Beef Stew with Buttered Noodles

  • 8
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
Braised Beef Brisket

Braised Beef Brisket with Horseradish Cream

  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
Peppered Scone with Strawberries

Black Pepper Scones and Balsamic Strawberries

  • 4
  • Bread
  • Dessert
  • Pairs with Cabernet Sauvignon
Plated Carpaccio

Beef Carpaccio with Wild Arugula

  • 4
  • Beef
  • Hors D'oeuvres
  • Pairs with Cabernet Sauvignon
pepper and artichoke dip

Roasted Pepper & Artichoke Tapenade

  • 1.5 cups
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Zinfandel
cauliflower soup

Cauliflower and Mushroom Soup

  • 1 Hour, 15 Minutes
  • Vegetarian
  • Starter
  • Pairs with Chardonnay
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Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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