Skip to content
Checkout
Certified California Sustainable Vineyard & Winery
  • Wines
    • Shop All Wines
      • Shop by Collection
        • Artisan Collection
        • Icon Collection
        • Reserve Collection
        • Classic Collection
    • 90+ Point Wines
    • Large Formats
    • Wine Club Exclusives
    • Port
    • Tasting Notes
    • Pairing Recipes
  • Gifts
    • Gift Sets & More
    • eGift Cards
  • Experiences
    • Plan a Visit
    • Wine & Food Pairings
      • Seasonal Menu
      • Reservations
      • Recipes
    • Estate Pairings
      • Seasonal Menu
      • Reservations
    • Trolley Tours
    • Tasting Flights
    • Member Tastings
    • Group Tastings
    • Vineyard Adventures
    • Virtual Wine Tastings
    • Visitation Guidelines
  • Wine Club
    • Memberships
      • Collectors Club
      • Premier Club
      • Signature Club
      • The Ruby Allocation
    • For Members
      • Member Tastings
      • Club Schedule
      • Club Release
        • Pick-up Reservations
      • Shop Club Exclusives
      • Entertainment Benefits
      • Lodging Benefits
    • Save’N Sip Subscriptions
    • Wine Club Support
      • Frequently Asked Questions
      • Referral Program
  • Events
    • Upcoming Events
    • Private Events
    • Weddings
    • Virtual Tour
    • Blessing of the Animals
  • About
    • Our Story
    • Our Wines
      • Technical Info
      • Accolades
      • Pairing Recipes
    • Meet the Team
    • Our Vineyards
    • Sustainability
    • Trade
      • Trade Wines
      • Trade Tools & Assets
      • Find Retailer
      • Importers
      • Wholesale Contact
    • Career Opportunities
    • Contact
ALL RECIPES

Crab Rolls

  • Pair with Chardonnay
Primary Ingredients

5 tablespoons mayonnaise

1 tablespoon lemon juice

1 teaspoon lemon zest

1⁄8 teaspoon cayenne pepper

2 dashes Tabasco

3⁄4 pound fresh crabmeat, picked over

3 tablespoons finely chopped green onions

2 tablespoons butter

4 soft rolls, sweet not sour, split but not all the way through

4 Butter lettuce leaves, washed and dried

Primary Technique
  1. Combine the mayonnaise, lemon juice, zest, cayenne pepper, and Tabasco in a bowl. Fold in the crab and green onions, season to taste with salt and white pepper.
  2. Store in the fridge for up to one day.
  3. Preheat a griddle to medium heat. Butter the inside of each bun and toast on the griddle until golden brown.
  4. Place a piece of lettuce in each bun and divide the crab salad between the four buns, serve immediately.
crab rolls
Executive Chef Peter Janiak

Executive Chef Peter Janiak

PrevPreviousCoq Au Vin
NextCurried Cauliflower Soup and Caramelized ApplesNext

Share This Page

Instagram
  • Trade
  • Accolades
  • Find Retailer
  • Careers
  • Contact
  • Accessibility
100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
© 2023 St. Francis Winery & Vineyards. All Rights Reserved. Privacy Policy
Small St. Francis Winery Logo

Age Verification

Are you 21 Years of Age?

Let us make gift buying easy on you!

Answer a few questions and one of our Holiday Helpers will contact you with options that work for your needs, budget, and preferences.