Skip to content
Checkout
Certified California Sustainable Vineyard & Winery
  • Wines
    • Shop All Wines
    • Shop by Collection
      • Shop Icon Collection
      • Shop Artisan Collection
      • Shop Reserve Collection
      • Shop Classic Collection
    • Shop Port
    • Shop Large Formats
    • Wine Club Exclusives
    • Tasting Notes
    • Food Pairings
    • Purchase Gift Cards
  • Visit
    • Wine & Food Pairings
      • Seasonal Menu
      • Recipes
      • Reservations
    • Estate Pairings
      • Estate Pairing Menu
      • Reservations
    • Tasting Flights
      • Reservations
  • Club
    • Memberships
      • Collectors Club
      • Premier Club
      • Signature Club
    • Member Dashboard
    • Shipment Schedules
    • Wine Club Exclusives
    • Wine Club Support
      • Frequently Asked Questions
  • Events
    • Upcoming Events
    • Off Premise Events
    • Private Events
    • Weddings
  • About
    • Our Story
    • Our Wines
      • Technical Info
      • Accolades
      • Pairing Recipes
    • Meet the Team
    • Our Vineyards
    • Sustainability
    • Trade
      • Trade Wines
      • Trade Tools & Assets
      • Find Retailer
      • Importers
      • Wholesale Contact
    • Career Opportunities
    • Contact
ALL RECIPES

Curried Cauliflower Soup and Caramelized Apples

  • Pair with Chardonnay
Primary Ingredients

5 cups chopped cauliflower

1 can coconut milk

1 large white onion diced

1 ½ Tbsp. Madras Curry Powder

1 leek, white parts only, diced

½ Cup dry white wine

2 ribs celery, chopped

1 Kafir lime leaf

4 cloves garlic, chopped

2 cups of water

1 tablespoon Canola oil

Caramelized Apples

1 Granny Smith apple, peeled and diced

1 tablespoon Canola oil

1 tablespoon sugar

Juice of half a lemon

Primary Technique
  1. In a large saucepan add one tablespoon of Canola oil and sauté onions and leeks over medium high heat until translucent.
  2. Add garlic and celery and cook until soft and tender. Add curry powder to pan and cook for 30 seconds to release aromas.
  3. Add white wine to the pan and reduce until almost dry. Add coconut milk and reduce heat to low and reduce to almost half. Add cauliflower, Kafir lime leaf and water to pan, cook for about twenty minutes over medium heat, until cauliflower is very soft.
  4. Let cool for 15 minutes. Place in blender, (never fill more than ¾ full to lessen the risk of spilling). Blend well, return to sauce pan and heat. Add salt to taste and garnish with caramelized apple.
  5. Peel apple and dice into small pieces. Heat a sauté pan with 1 teaspoon of Canola oil over high heat.
  6. When almost smoking, add apples and cook for 30 seconds, add one tablespoon of sugar. Toss well and cook for one minute to caramelize, add lemon juice and toss to coat.
Curried Cauliflower
Executive Chef Peter Janiak

Executive Chef Peter Janiak

PrevPreviousCoq Au Vin
NextCurry Braised Lamb ShanksNext

Share This Page

Share on facebook
Share on twitter
Instagram
Share on email
  • News
  • Trade
  • Accolades
  • Distribution
  • Careers
  • Contact
100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Thursday – Monday | 10 AM – 5 PM | Click Here For Holiday Hours
© 2021 St. Francis Winery & Vineyards. All Rights Reserved. Terms of use and Privacy Policy

Wine Experiences Currently Unavailable

For the well being of everyone and in accordance with the California Department of Public Health’s Stay-Home Order, all wine experiences will be temporarily closed through January 9, 2021. 

Schedule Curbside Pickup
(707) 833-0242

Shop Online
Thank you for all of your support this year.
Have a safe and Happy Holiday!