WINE & FOOD PAIRINGS
Sonoma Valley's Premier Culinary Experience
Immerse yourself in a captivating culinary journey in our nationally acclaimed Wine & Food Pairing. Savor a five-course pairing experience in our elegant estate dining room, boasting a picturesque vineyard vista framed by Sonoma Valley's majestic Mayacamas Mountains.
Executive Chef Peter Janiak meticulously crafts a seasonal pairing menu showcasing the finest local ingredients alongside our award-winning wines. Our knowledgeable wine educators guide you through each carefully prepared course, showcasing the intrinsic relationship between our wines and Sonoma County’s best foods. Enjoy the freshest produce harvested from our estate Culinary Farm while learning about Sonoma’s rich agricultural heritage. Explore our broad selection of varietals and learn firsthand about our commitment to sustainability in all we do.
Ready to elevate your wine country retreat?
Experience unparalleled hospitality and service shaped by over five decades of winemaking excellence in Sonoma County. Book your reservation today and discover the magic of the Wine & Food Pairings at St. Francis Winery.
Book a Wine & Food Pairing
$125 Per Person
$100 for Club Members
Thursday - Monday | 90-Minute Duration
11:00 AM & 2:00 PM
90-Minute Duration
Experience fees may be discounted for Wine Club enrollment or the purchase of wine during your visit!
Max 10 guests per reservation.
Children and guests under 21 are NOT PERMITTED in our dining experiences.
Pets are NOT PERMITTED in this experience.
Limited Evening Seatings
5:30 PM | Select Fridays | Starting August 16
Join us for a nocturnal spin on our acclaimed 5-course, fine-dining wine experience. An evening in Sonoma Valley to enjoy award-winning wines, masterful culinary pairings, and the serene tranquility of our Visitor Center grounds at night. … LEARN MORE
August 16 | September 20 | October 25 | November 22
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.
WINE & FOOD PAIRING
SEASONAL MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2023 Sauvignon Blanc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Tomato, Melon & Nectarine Salad
Cucumber | Thai Basil | Himo Togarashi | Peanuts | Cilantro | Lemongrass
2021 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Eggplant & Mozzarella Cannelloni
Broken Cherry Tomoatos | Basil Oil | Grana Padano
2021 Merlot
Behler Vineyard, Sonoma Valley
– Paired With –
Liberty Farms Duck Leg Croquette
Celery Root-Star Anise Puree | Broccolini | Olives | Duck Jus
2021 Cabernet Sauvignon
Moon Mountain District
– Paired With –
Bistro Steak and Demi-Glace
White Bean & Piquillo Pepper Puree | Summer Squash | Beech Mushrooms | Mojo Verde
2020 Old Vines Zinfandel
Russian River Valley
– Paired With –
Plum Cake
Vanilla & White Chocolate Ganache | Cinnamon Streusel | Pistachios | Orange
Dietary Accommodations
The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.