WINE & FOOD PAIRINGS
Sonoma Valley's Premier Culinary Experience
Immerse yourself in a captivating culinary journey in our nationally acclaimed Wine & Food Pairing. Savor a five-course pairing experience in our elegant estate dining room, boasting a picturesque vineyard vista framed by Sonoma Valley's majestic Mayacamas Mountains.
Executive Chef Peter Janiak meticulously crafts a seasonal pairing menu showcasing the finest local ingredients alongside our award-winning wines. Our knowledgeable wine educators guide you through each carefully prepared course, showcasing the intrinsic relationship between our wines and Sonoma County’s best foods. Enjoy the freshest produce harvested from our estate Culinary Farm while learning about Sonoma’s rich agricultural heritage. Explore our broad selection of varietals and learn firsthand about our commitment to sustainability in all we do.
Ready to elevate your wine country retreat?
Experience unparalleled hospitality and service shaped by over five decades of winemaking excellence in Sonoma County. Book your reservation today and discover the magic of the Wine & Food Pairings at St. Francis Winery.
Book a Wine & Food Pairing
$125 Per Person
$100 for Club Members
Thursday - Monday | 90-Minute Duration
11:00 AM & 2:00 PM
90-Minute Duration
Max 10 guests per reservation.
Children and guests under 21 are NOT PERMITTED in our dining experiences.
Pets are NOT PERMITTED in this experience.
A credit card is required for all reservations. We reserve the right to charge a fee per person for all no-shows and cancellations within 48 hours. Read Cancellation Policy.
WINE & FOOD PAIRING
SEASONAL MENU
Please note this is a sample menu and is subject to changes and substitutions without notice.
2023 Sauvignon Blanc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
Tombo Tuna Crudo
Rhubarb | Asparagus | Spring Onion | Cilantro
2021 Pinot Noir
Sonoma Coast
– Paired With –
Saffron Cavatelli
Tomato Fondue | Black Trumpet Mushrooms | Fava Beans | Basil
2019 Zinfandel
Dry Creek Valley
– Paired With –
Smoked Pork Loin Milanese
Parmesan Polenta | Grilled Flowering Broccoli | Green Garlic Salsa Verde | Pork Jus
2021 Cabernet Franc
Wild Oak Vineyard, Sonoma Valley
– Paired With –
New York Steak and Peppercorn Demi-Glace
Truffled Toma & Potato Croquette| Sweet Peas | Hakurei Turnips
2019 Old Vines Zindandel
Bachhi Vineyard, Russian River Valley
– Paired With –
Fennel Pollen Biscuit Shortcake
Blueberry Zinfandel Compote | Whipped Brie | Candied Pistachios
Dietary Accommodations
The kitchen is happy to accommodate dietary restrictions to the best of our ability. Please share these restrictions when booking online or contact us in advance of your visit. We stock our kitchen sustainably to avoid food waste; because of this, we may only sometimes have the desired substitution for each patron’s preferences. Items will be omitted from the menu to accommodate allergies.