Pairings & Recipes

Toasted Coconut Panna Cotta with Pineapple and Lime

• 8-12
• 45 minutes

Beef Tenderloin Crostini with Caramelized Shallot Cream Cheese, Gruyère & Chives

• Beef Tenderloin
• Appetizer
• Pairs with Cabernet Sauvignon

Roasted Cauliflower Skewers with Almonds & Pimentón Yogurt

• 8-10
• 35 minutes

• Roasted Cauliflower
• Appetizer
• Pairs with Chardonnay

Prosciutto Wrapped Dates Stuffed with Fennel and Pink Peppercorn Whipped Goat Cheese and Sumac Honey

• 8-12
• 50 minutes

Making Spritzes Bright
“Red Wine for Bright Nights”

• Wine Cocktail

The Chardonnay Cape
“East Coast Roots, Sonoma County Spirit”

• Wine Cocktail
• Pairs with Chardonnay

Pumpkin Pimento Cheese Dip

• 1 quart
• 30 minutes

• Pumpkin
• Appetizer
• Pairs with Zinfandel

Carrot, Cashew & Maple Spread

• 1 quart
• 90 minutes

• Carrots
• Appetizer
• Pairs with Merlot

Brussels Sprouts & Labneh Dip

• 1 quart
• 1 Hour

• Appetizer
• Pairs with Sauvignon Blanc

Grilled Halibut with Peach Salsa and Herb Oil

• 4
• 35 minutes

• Seafood
• Main Course
• Pairs with Rosé

The Jolly Vintner

• Summer Pitcher - Serves 8
• 10 minutes

• Wine Cocktails
• Wine Cocktail
• Pairs with Rosé

St. Francis Russian River Mule

• Single Portion

• Wine Cocktail
• Pairs with Chardonnay