Skip to content
Checkout
Certified California Sustainable Vineyard & Winery
  • Wines
    • Shop All Wines
      • Shop by Collection
        • Artisan Collection
        • Icon Collection
        • Reserve Collection
        • Classic Collection
    • 90+ Point Wines
    • Large Formats
    • Wine Club Exclusives
    • Port
    • Tasting Notes
    • Pairing Recipes
  • Gifts
    • Gift Sets & More
    • eGift Cards
  • Experiences
    • Plan a Visit
    • Wine & Food Pairings
      • Seasonal Menu
      • Reservations
      • Recipes
    • Estate Pairings
      • Seasonal Menu
      • Reservations
    • Trolley Tours
    • Tasting Flights
    • Member Tastings
    • Group Tastings
    • Vineyard Adventures
    • Virtual Wine Tastings
    • Visitation Guidelines
  • Wine Club
    • Memberships
      • Collectors Club
      • Premier Club
      • Signature Club
      • The Ruby Allocation
    • For Members
      • Member Tastings
      • Club Schedule
      • Club Release
        • Pick-up Reservations
      • Shop Club Exclusives
      • Entertainment Benefits
        • BroadwaySF Benefits
      • Lodging Benefits
    • Save’N Sip Subscriptions
    • Wine Club Support
      • Frequently Asked Questions
      • Referral Program
  • Events
    • Upcoming Events
    • Private Events
    • Weddings
    • Virtual Tour
    • Blessing of the Animals
  • About
    • Our Story
    • Our Wines
      • Technical Info
      • Accolades
      • Pairing Recipes
    • Meet the Team
    • Our Vineyards
    • Sustainability
    • Trade
      • Trade Wines
      • Trade Tools & Assets
      • Find Retailer
      • Importers
      • Wholesale Contact
    • Career Opportunities
    • Contact

Pairings & Recipes

Authentic Tastes of Sonoma

AUTHENTIC SONOMA: To Your Table

Video Recipes

Recipes by...

Primary Ingredient:
Course:
Pairing:
plated scallops

Seared Scallops with Parsnip-Pear Puree

  • 6
  • Seafood
  • Main Course
  • Pairs with Chardonnay
Braised Duck

Red Wine Braised Duck Leg

  • 6
  • Duck
  • Main Course
  • Pairs with Pinot Noir
plated pork chop

Pan-Roasted Pork Loin Chop

  • 6
  • Pork
  • Main Course
  • Pairs with Syrah
plated salmon

Roasted Salmon with Mascarpone Polenta

  • 6
  • Seafood
  • Main Course
  • Pairs with Pinot Noir
grilled chicken

Yucatan Style Grilled Chicken

  • Chicken
  • Main Course
  • Pairs with Zinfandel
quinoa salad

Quinoa Salad with Corn, Cherry Tomatoes, Queso Fresco and Cilantro

  • 4
  • Vegetarian
  • Starter
  • Pairs with Sauvignon Blanc
plated panna cotta

Toasted Coconut Panna Cotta

  • 6
  • Coconut
  • Dessert
  • Pairs with Cuvée Blanc
chicken skewers

Grilled Thai Coconut Skewers

  • 6
  • Chicken
  • Main Course
  • Pairs with Cuvée Blanc
steamed mussels

Curry-Coconut Steamed Mussels

  • 2
  • Seafood
  • Main Course
  • Pairs with Cuvée Blanc
plated lamb

Spiced Lamb T-Bone Chops

  • 6
  • Lamb
  • Main Course
  • Pairs with Petite Sirah
plated stuffing

Dried Fruit Stuffing

  • 6
  • Vegetarian
  • Side Dish
  • Pairs with Cuvée Blanc
plated curry chicken

Curried Moroccan Chicken with Dried Fruit and Almonds

  • Chicken
  • Main Course
  • Pairs with Merlot
« Previous Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8 Page9 Page10 Page11 Page12 Page13 Next »
Executive Chef Peter Janiak

Executive Chef Peter Janiak

  • Trade
  • Accolades
  • Find Retailer
  • Careers
  • Contact
  • Accessibility
100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
© 2023 St. Francis Winery & Vineyards. All Rights Reserved. Privacy Policy
Small St. Francis Winery Logo

Age Verification

Are you 21 Years of Age?

Let us make gift buying easy on you!

Answer a few questions and one of our Holiday Helpers will contact you with options that work for your needs, budget, and preferences.