Pairings & Recipes

Brown Sugar and Honey Glazed Squashes with Toasted Pecans

• 4-6

• Vegetarian
• Side Dish
• Pairs with Chardonnay

Peperonata and Ricotta Crostini

• 6-8

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Grilled Nutella Pound Cake Sandwiches

• 6

• Chocolate
• Dessert
• Pairs with Port

Plum Tarte Tatin with Crème Fraiche

• Plum
• Dessert
• Pairs with Zinfandel

Tarragon & Whole Grain Mustard Stuffed Chicken Breast

• 4

• Chicken
• Main Course
• Pairs with Chardonnay

Smoked Duck Breast with Beluga Lentils

• Duck
• Main Course
• Pairs with Zinfandel

Spicy Molasses Glazed Ribs

• 4

• Pork
• Main Course
• Pairs with Zinfandel

Thyme & Chive Latkes

• 18 Latkes

• Vegetarian
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Rice noodles with duck, ginger, and hoisin sauce

• 4

• Duck
• Main Course
• Pairs with Pinot Noir

White Bean & Escarole Soup with Shrimp

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts

• 12

• Vegetarian
• Main Course
• Pairs with Zinfandel

Maine Lobster Chow Mein

• 4

• Seafood
• Main Course
• Pairs with Chardonnay