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Pairings & Recipes

Authentic Tastes of Sonoma

Watch...

AUTHENTIC SONOMA

TO YOUR TABLE

Executive Chef Peter Janiak

 5/5

Recipes by...

Primary Ingredient:
Course:
Pairing:
plated squash

Brown Sugar and Honey Glazed Squashes with Toasted Pecans

  • 4-6
  • Vegetarian
  • Side Dish
  • Pairs with Chardonnay
plated appetizer

Peperonata and Ricotta Crostini

  • 6-8
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Zinfandel
plated dessert

Grilled Nutella Pound Cake Sandwiches

  • 6
  • Chocolate
  • Dessert
  • Pairs with Port
plum dessert

Plum Tarte Tatin with Crème Fraiche

  • Plum
  • Dessert
  • Pairs with Zinfandel
plated chicken

Tarragon & Whole Grain Mustard Stuffed Chicken Breast

  • 4
  • Chicken
  • Main Course
  • Pairs with Chardonnay
plated duck

Smoked Duck Breast with Beluga Lentils

  • Duck
  • Main Course
  • Pairs with Zinfandel
plated ribs

Spicy Molasses Glazed Ribs

  • 4
  • Pork
  • Main Course
  • Pairs with Zinfandel
plated latkes

Thyme & Chive Latkes

  • 18 Latkes
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Cabernet Sauvignon
plated noodles

Rice noodles with duck, ginger, and hoisin sauce

  • 4
  • Duck
  • Main Course
  • Pairs with Pinot Noir
shrimp soup

White Bean & Escarole Soup with Shrimp

  • 4
  • Seafood
  • Main Course
  • Pairs with Chardonnay
stuffed peppers

Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts

  • 12
  • Vegetarian
  • Main Course
  • Pairs with Zinfandel
Lobster Chow Mein

Maine Lobster Chow Mein

  • 4
  • Seafood
  • Main Course
  • Pairs with Chardonnay
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Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Thursday – Monday | 10 AM – 5 PM | Click Here For Holiday Hours
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For the well being of everyone and in accordance with the California Department of Public Health’s Stay-Home Order, all wine experiences will be temporarily closed through January 9, 2021. 

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