Pairings & Recipes

Ricotta Gnocchi with Pumpkin Cream, Pancetta and Sage

• 6

• Main Course
• Pairs with Pinot Noir

Cauliflower, Almond and Manchego Soup with Piment d’ Espelette

• 8

• Vegetarian
• Starter
• Pairs with Chardonnay

Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata

• 6

• squash,Vegetarian
• Main Course
• Pairs with Sauvignon Blanc

Lamb Albondigas with Romesco Verde

• Lamb
• Main Course
• Pairs with Zinfandel

Chocolate Panna Cotta

• 12
• 6 hours

• Chocolate
• Dessert
• Pairs with Zinfandel

Grilled Corn and Mushroom Salad Frisée

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Spring Onion Chimichuri Hanger Steak with Carrot-Coriander Puree

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Smoked Salmon Deviled Eggs

• 6
• 40 minutes

• Salmon,Seafood
• Hors D'oeuvres,Starter
• Pairs with Chardonnay

Curried Butternut Squash & Crab Soup

• 20 Quarts
• 1 hour

• Seafood,Vegetairan
• Starter
• Pairs with Chardonnay

Brown Sugar Baked Ham with Potato Gratin

• 6

• Pork
• Main Course
• Pairs with Zinfandel

Barbecued Beef Ribs with Sweet Barbecue Sauce

• 6-8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Warm Crostini with Sun-Dried Tomato Tapenade and Shaved Parmesan Cheese

• 8-10

• Vegetarian
• Hors D'oeuvres
• Pairs with Syrah