Skip to content
Checkout
Certified California Sustainable Vineyard & Winery
  • Wines
    • Shop All Wines
      • Shop by Collection
        • Artisan Collection
        • Icon Collection
        • Reserve Collection
        • Classic Collection
    • 90+ Point Wines
    • Large Formats
    • Wine Club Exclusives
    • Port
    • Tasting Notes
    • Pairing Recipes
  • Gifts
    • Gift Sets & More
    • eGift Cards
  • Experiences
    • Plan a Visit
    • Wine & Food Pairings
      • Seasonal Menu
      • Reservations
      • Recipes
    • Estate Pairings
      • Seasonal Menu
      • Reservations
    • Trolley Tours
    • Tasting Flights
    • Member Tastings
    • Group Tastings
    • Vineyard Adventures
    • Virtual Wine Tastings
    • Visitation Guidelines
  • Wine Club
    • Memberships
      • Collectors Club
      • Premier Club
      • Signature Club
      • The Ruby Allocation
    • For Members
      • Member Tastings
      • Club Schedule
      • Club Release
        • Pick-up Reservations
      • Shop Club Exclusives
      • Entertainment Benefits
        • BroadwaySF Benefits
      • Lodging Benefits
    • Save’N Sip Subscriptions
    • Wine Club Support
      • Frequently Asked Questions
      • Referral Program
  • Events
    • Upcoming Events
    • Private Events
    • Weddings
    • Virtual Tour
    • Blessing of the Animals
  • About
    • Our Story
    • Our Wines
      • Technical Info
      • Accolades
      • Pairing Recipes
    • Meet the Team
    • Our Vineyards
    • Sustainability
    • Trade
      • Trade Wines
      • Trade Tools & Assets
      • Find Retailer
      • Importers
      • Wholesale Contact
    • Career Opportunities
    • Contact
ALL RECIPES

Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata

  • Pair with Sauvignon Blanc
Delicata Squash Ingredients
  • 2 cups cooked farro
  • 3 each Delicata squash
  • 1 teaspoon chopped fresh thyme
  • ½ cup toasted pepitas (pumpkin seeds)
  • ½ cup of dried cherries
  • 1 Tablespoon + 1 teaspoon of apple cider vinegar
  • 2 Tablespoons of olive oil + 2 Tablespoons of olive oil
  • 1 Tablespoon of chopped fresh parsley
  • Salt and pepper to taste
  • 1 cup of Arugula (garnish)
  • 12 oz burrata
Delicata Squash Technique
  • Preheat oven to 425F
  • Cut squash in half and scoop out seeds cut squash in ½ inch wide pieces and toss with 2 Tablespoons of olive oil, 1 teaspoon chopped fresh thyme, and add salt and pepper to taste
  • Roast on lined sheet pan until cooked and slightly caramelized (approx. 20 min)
  • While still warm toss with farro, pepitas and dried cherries
  • Add vinegar and remaining 2 Tablespoons of olive oil; toss and season to taste with salt and pepper.
  • Serve on platter and garnish with chunks of burrata and arugula leaves

 

Note: all can be prepped ahead of time and warmed in the oven.  Be sure to not dress the salad or garnish with burrata until ready to eat.

 

Delicata Squash
Executive Chef Peter Janiak

Executive Chef Peter Janiak

PrevPreviousLamb Albondigas with Romesco Verde
NextCauliflower, Almond and Manchego Soup with Piment d’ EspeletteNext

Share This Page

Instagram
  • Trade
  • Accolades
  • Find Retailer
  • Careers
  • Contact
  • Accessibility
100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
© 2023 St. Francis Winery & Vineyards. All Rights Reserved. Privacy Policy
Small St. Francis Winery Logo

Age Verification

Are you 21 Years of Age?

Let us make gift buying easy on you!

Answer a few questions and one of our Holiday Helpers will contact you with options that work for your needs, budget, and preferences.