Pairings & Recipes

Fig and Verjus Braised Pork Cheek

• 10

• Pork
• Main Course
• Pairs with Zinfandel

Fig Tapenade with Grilled Ciabatta

• 6

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Eggplant Crisps with Oven-Dried Tomatoes and Mozzarella

• 12 Crisps

• Vegetarian
• Hors D'oeuvres
• Pairs with Merlot

Delicata Squash, Bacon and Frisée Salad

• 6

• Pork
• Starter
• Pairs with Cuvée Blanc

Curry Braised Lamb Shanks

• 4

• Lamb
• Main Course
• Pairs with Malbec

Curried Cauliflower Soup and Caramelized Apples

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Crab Rolls

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Coq Au Vin

• 8

• Chicken
• Main Course
• Pairs with Cabernet Franc

Chorizo Stuffed Fried Olives (IA)

• 10

• Pork
• Hors D'oeuvres
• Pairs with Syrah

Chocolate Pecan Pie

• 6

• Pecans
• Dessert
• Pairs with Port

Chipotle Fennel Porchetta

• 4-6

• Pork
• Main Course
• Pairs with Zinfandel

Chilled Potato-Leek Soup with White Truffle Oil & Lemon

• 4

• Potatoes
• Starter
• Pairs with Chardonnay