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Pairings & Recipes

Authentic Tastes of Sonoma

AUTHENTIC SONOMA: To Your Table

Video Recipes

Recipes by...

Primary Ingredient:
Course:
Pairing:
Lamb Chops and Vegetables

Grilled Lamb Chops & Olive Tapenade

  • 4
  • Lamb
  • Main Course
  • Pairs with Cabernet Franc
kale salad in bowl

Kale, Apple and Dubliner Cheese Salad

  • 4
  • Vegetarian
  • Starter
  • Pairs with Chardonnay
Plated Venison

Venison Tenderloin and Huckleberry Sauce

  • Venison
  • Main Course
  • Pairs with Malbec
grilled chicken

Grilled Chicken with Tamarind-Ancho Chile Sauce

  • 6
  • Chicken
  • Main Course
  • Pairs with Zinfandel
plated Steak

Grilled Flat Iron Steak with Blue Cheese Butter

  • 4
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
plated pork

Fig and Verjus Braised Pork Cheek

  • 10
  • Pork
  • Main Course
  • Pairs with Zinfandel
Tapenade on bread

Fig Tapenade with Grilled Ciabatta

  • 6
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Zinfandel
plated vegetables

Eggplant Crisps with Oven-Dried Tomatoes and Mozzarella

  • 12 Crisps
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Merlot
plated salad

Delicata Squash, Bacon and Frisée Salad

  • 6
  • Pork
  • Starter
  • Pairs with Cuvée Blanc
Plated Lamb Shanks

Curry Braised Lamb Shanks

  • 4
  • Lamb
  • Main Course
  • Pairs with Malbec
Curried Cauliflower

Curried Cauliflower Soup and Caramelized Apples

  • 4
  • Vegetarian
  • Starter
  • Pairs with Chardonnay
crab rolls

Crab Rolls

  • 4
  • Seafood
  • Main Course
  • Pairs with Chardonnay
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Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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