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ALL RECIPES

Garlic Chicken Wings

  • Pair with Cabernet Sauvignon
Serving Size
6

|

Total Time
12 hours
Marinade Ingredients
  • ½ cup lite soy sauce
  • 1 teaspoon porcini powder
  • 2 tablespoons lite brown sugar
  • 2 tablespoons garlic, minced
  • 1 tablespoon honey
Marinade Technique

Combine all marinade ingredients in a bowl and mix well. 

chicken wings
Chicken Wing Ingredients
  • 3 pounds chicken wings
  • 2 green onions, thinly sliced
  • 1 tablespoon Furikake
Chicken Wing Technique
  1. Trim off the tips of the chicken wings.
  2. Combine marinade and chicken wings in a large Ziploc bag for at least 10 hours or overnight to thoroughly marinate.
  3. Preheat oven to 400°F.
  4. Remove the wings from the marinade, discarding the liquid.
  5. Place wings on a shallow roasting pan (do not overcrowd the pan).
  6. Roast for 20-25 minutes, the skin should be caramelized and crispy and the juices should run clear.
  7. Garnish wings with green onion and Furikake.
Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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