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ALL RECIPES

Hoisin and Apricot Glazed Chicken Wings

  • Pair with Zinfandel
Primary Ingredients

18 chicken wings
¼ cup hoisin sauce
¼ cup soy sauce
¼ cup apricot jam, heated
1 tablespoon toasted sesame seeds

Primary Technique
  1. Marinate the wings in the hoisin and soy for 10 minutes.
  2. Bake the wings in a 400° oven for 10 minutes.
  3. Brush the wings with the apricot jam and bake for another 5 minutes.
  4. Sprinkle the wings with toasted sesame seeds.
chicken wings
Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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