Pairings & Recipes

Cassoulet of White Beans, Duck Confit, and Sausage

• 6-8

• Duck
• Main Course
• Pairs with Zinfandel

Grilled Ahi Tuna with Roasted Red Pepper

• Seafood
• Main Course
• Pairs with Cabernet Franc

Thai Fish Cakes with Soy Syrup

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Orecchiette Pasta with Fresh English Peas

• Vegetarian
• Main Course
• Pairs with Malbec

Garlic Chicken Wings

• 6
• 12 hours

• Appetizer,Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Hoisin and Apricot Glazed Chicken Wings

• 6

• Chicken
• Appetizer
• Pairs with Zinfandel

Grilled New York Strip Steak with Spring Garlic Butter

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Bleu Cheese Soufflé

• Dairy
• Dessert
• Pairs with Cabernet Sauvignon

Rosemary Skewers Lamb with Minted Gigante Beans

• Lamb
• Main Course
• Pairs with Merlot

Rosemary and Pepper Crusted Pork Tenderloin

• Pork
• Main Course
• Pairs with Zinfandel

Peach & Fennel Salad

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Mayan Pulled Pork “Cochinita Pibil”

• 8

• Pork
• Main Course
• Pairs with Zinfandel