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Pairings & Recipes

Authentic Tastes of Sonoma

Primary Ingredient:
Course:
Pairing:
grilled chicken

Grilled Chicken with Tamarind-Ancho Chile Sauce

  • 6
  • Chicken
  • Main Course
  • Pairs with Zinfandel
plated Steak

Grilled Flat Iron Steak with Blue Cheese Butter

  • 4
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
plated pork

Fig and Verjus Braised Pork Cheek

  • 10
  • Pork
  • Main Course
  • Pairs with Zinfandel
Tapenade on bread

Fig Tapenade with Grilled Ciabatta

  • 6
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Zinfandel
plated vegetables

Eggplant Crisps with Oven-Dried Tomatoes and Mozzarella

  • 12 Crisps
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Merlot
plated salad

Delicata Squash, Bacon and Frisée Salad

  • 6
  • Pork
  • Starter
  • Pairs with Cuvée Blanc
Plated Lamb Shanks

Curry Braised Lamb Shanks

  • 4
  • Lamb
  • Main Course
  • Pairs with Malbec
Curried Cauliflower

Curried Cauliflower Soup and Caramelized Apples

  • 4
  • Vegetarian
  • Starter
  • Pairs with Chardonnay
Chicken Stew

Coq Au Vin

  • 8
  • Chicken
  • Main Course
  • Pairs with Cabernet Franc
Fried olives

Chorizo Stuffed Fried Olives (IA)

  • 10
  • Pork
  • Hors D'oeuvres
  • Pairs with Syrah
pie

Chocolate Pecan Pie

  • 6
  • Pecans
  • Dessert
  • Pairs with Port
plated pork

Chipotle Fennel Porchetta

  • 4-6
  • Pork
  • Main Course
  • Pairs with Zinfandel
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Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Thursday – Monday | 10 AM – 5 PM | Click Here For Holiday Hours
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Wine Experiences Currently Unavailable

For the well being of everyone and in accordance with the California Department of Public Health’s Stay-Home Order, all wine experiences will be temporarily closed through January 9, 2021. 

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Have a safe and Happy Holiday!