Pairings & Recipes

Grilled Scallops with Saffron Cream Sauce

• 6

• Seafood
• Main Course
• Pairs with Chardonnay

Grilled Salmon Salad with a Sherry-Honey-Mustard Vinegar

• 4

• Seafood
• Main Course
• Pairs with Pinot Noir

Grilled Lamb Chops & Olive Tapenade

• 4

• Lamb
• Main Course
• Pairs with Cabernet Franc

Kale, Apple and Dubliner Cheese Salad

• 4

• Vegetarian
• Starter
• Pairs with Chardonnay

Venison Tenderloin and Huckleberry Sauce

• Venison
• Main Course
• Pairs with Malbec

Grilled Chicken with Tamarind-Ancho Chile Sauce

• 6

• Chicken
• Main Course
• Pairs with Zinfandel

Grilled Flat Iron Steak with Blue Cheese Butter

• 4

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Fig and Verjus Braised Pork Cheek

• 10

• Pork
• Main Course
• Pairs with Zinfandel

Fig Tapenade with Grilled Ciabatta

• 6

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel

Eggplant Crisps with Oven-Dried Tomatoes and Mozzarella

• 12 Crisps

• Vegetarian
• Hors D'oeuvres
• Pairs with Merlot

Delicata Squash, Bacon and Frisée Salad

• 6

• Pork
• Starter
• Pairs with Cuvée Blanc

Curry Braised Lamb Shanks

• 4

• Lamb
• Main Course
• Pairs with Malbec