Pairings & Recipes

Chicken Thighs, Harissa, Potatoes and Peppers

• 4

• Chicken
• Main Course
• Pairs with Zinfandel

Chermoula Marinated Sea Bass

• 4

• Seafood
• Main Course
• Pairs with Cuvée Blanc

Bruleed Figs with Honey Crème Anglaise Fig Mascarpone, Feuille de Brick

• 6

• Figs
• Dessert
• Pairs with Zinfandel

Brick Chicken with Grilled Romaine & Picholine Olive Sauce

• 4-6

• Chicken
• Main Course
• Pairs with Sauvignon Blanc

Braised Pork Shoulder

• 6

• Pork
• Main Course
• Pairs with Sangiovese

Braised Oxtail with Butter Beans

• 6-8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Braised Chicken with Dried Tart Cherries, Olives and Capers

• 4

• Chicken
• Main Course
• Pairs with Cabernet Franc

Braised Beef Stew with Buttered Noodles

• 8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Braised Beef Brisket with Horseradish Cream

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Black Pepper Scones and Balsamic Strawberries

• 4

• Bread
• Dessert
• Pairs with Cabernet Sauvignon

Beef Carpaccio with Wild Arugula

• 4

• Beef
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Roasted Pepper & Artichoke Tapenade

• 1.5 cups

• Vegetarian
• Hors D'oeuvres
• Pairs with Zinfandel