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Pairings & Recipes

Authentic Tastes of Sonoma

AUTHENTIC SONOMA: To Your Table

Video Recipes

Recipes by...

Primary Ingredient:
Course:
Pairing:
Cauliflower Soup

Cauliflower, Almond and Manchego Soup

  • 8, 8oz
  • 1 Hour, 15 Minutes
  • Vegetarian
  • Starter
  • Pairs with Merlot
Delicata and Farro Salad

Roasted Delicata Squash and Farro Salad

  • 6
  • Vegetarian
  • Starter
Beef Stew

Asian Beef Stew

  • 4
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
Armagnac Truffles

Armagnac Truffles

  • 30 Truffles
  • Chocolate
  • Dessert
  • Pairs with Zinfandel
plated sausage

Lamb Sausage With Pommes Purée and Roasted Mirepoix (IA)

  • 4
  • Lamb
  • Main Course
  • Pairs with Cabernet Sauvignon
Burrata and Delicata Croistini

Crostini with Burrata, Delicata Squash and Sage

  • 24 Crostini
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Chardonnay
Bacon, Pecan and Leek Dressing

Bacon, Pecan & Leek Dressing

  • 8-10
  • 1 Hour, 30 Minutes
  • Bread,Pork
  • Side Dish
  • Pairs with Zinfandel
Beet, Orange and Cheese Skewers

Beet, Orange & Goat Cheese Skewers

  • 24 skewers
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Rosé
Pork and potatoes

Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes

  • Pork
  • Main Course
  • Pairs with Zinfandel
carrots on top greens

Blistered Carrots with Tahini Yogurt

  • Serves: 6-8 People
  • 1 Hour, 30 Minutes**
  • Vegetarian
  • Side Dish
  • Pairs with Pinot Noir
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Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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