Merlot
Varietal:
Region:
Vintages:
Food Pairing
Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous
Pairs with
Merlot
2019
Merlot
Sonoma Valley
ACCOLADES
95 Points | San Diego International Wine & Spirits
91 Points | Wine Spectator