Pairings & Recipes

Rosemary and Pepper Crusted Pork Tenderloin

• Pork
• Main Course
• Pairs with Zinfandel

Peach & Fennel Salad

• Vegetarian
• Starter
• Pairs with Sauvignon Blanc

Mayan Pulled Pork “Cochinita Pibil”

• 8

• Pork
• Main Course
• Pairs with Zinfandel

Moroccan Lamb & Lentil Stew

• 4

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon

Grilled Hanger Steak and Twice Baked Potatoes

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Cucumber Gazpacho with Cucumber-Mint Granita

• 6

• Vegetarian
• Main Course
• Pairs with Sauvignon Blanc

Pan Seared California White Sea Bass

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Skillet Roasted Medallions of Mary’s Free-Range Organic Chicken

• 4

• Vegetarian
• Main Course
• Pairs with Chardonnay

Honey Glazed Figs With Purple Haze Cheese & Candied Bacon Bits

• 12 Pieces

• Pork
• Dessert
• Pairs with Cuvée Blanc

Granny Smith Apple and Anjou Pear Empanada

• 24 Empanadas

• Vegetarian
• Hors D'oeuvres
• Pairs with Chardonnay

Meyer Lemon-Buttermilk Pound Cake

• 4

• lemon
• Dessert
• Pairs with Port

Barley Arancini

• 48 Aracini

• Vegetarian
• Hors D'oeuvres
• Pairs with Merlot