Pan Seared California White Sea Bass

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Skillet Roasted Medallions of Mary’s Free-Range Organic Chicken

• 4

• Vegetarian
• Main Course
• Pairs with Chardonnay

Honey Glazed Figs With Purple Haze Cheese & Candied Bacon Bits

• 12 Pieces

• Pork
• Dessert
• Pairs with Cuvée Blanc

Granny Smith Apple and Anjou Pear Empanada

• 24 Empanadas

• Vegetarian
• Hors D'oeuvres
• Pairs with Chardonnay

Meyer Lemon-Buttermilk Pound Cake

• 4

• lemon
• Dessert
• Pairs with Port

Barley Arancini

• 48 Aracini

• Vegetarian
• Hors D'oeuvres
• Pairs with Merlot

Wild Boar Empanadas

• 24 Empanadas

• Pork
• Hors D'oeuvres
• Pairs with Cabernet Sauvignon

Mushroom Risotto and Pine Nut Vinaigrette

• Vegetarian
• Side Dish
• Pairs with Syrah

Sonoma Summer Soup with Pesto

• 6

• Vegetarian
• Starter
• Pairs with Zinfandel

Lamb Tagine

• 4

• Lamb
• Main Course
• Pairs with Zinfandel

Grilled Rack of Dixon Lamb

• 4

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon

Grilled Kurobuta Pork Tenderloin

• 4

• Pork
• Main Course
• Pairs with Zinfandel