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ALL RECIPES

Smoked Salmon Deviled Eggs

  • Pair with Chardonnay
Serving Size
6

|

Total Time
40 minutes
Smoked Salmon Ingredients

6 each hardboiled eggs
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 Tablespoons crème fraiche or sour cream
2 Tablespoons of mayonnaise
Pinch of paprika
2 oz smoked salmon
12 each capers
Chive rings to garnish 1-2 teaspoons
Salad greens for garnish

Smoked Salmon Technique
  1. Slice eggs in half lengthwise, wiping knife clean before each cut
  2. Carefully scoop out yolks into a small mixing bowl
  3. Using the back of the fork mash yolks until completely broken down
  4. Add mustard, lemon juice, crème fraiche, and mayonnaise to the yolks
  5. Mix until smooth with a fork
  6. Add a pinch of paprika and season to taste with salt
  7. Spoon or pipe yolk mixture into the hollowed whites
  8. Cut salmon into 12 pieces
  9. Place into yolk mixture
  10. Place caper next to salmon
  11. Sprinkle with chive rings
  12. Refrigerate until ready to serve
  13. Arrange on a platter and garnish with salad greens
Smoked Salmon Deviled Eggs
Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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