Brussels Sprouts Ingredients
- 4 cups shredded Brussels Sprouts
- 2 Tablespoons of Olive Oil
- 1 Tablespoon of minced, sweated Garlic
- 1 cup of Labneh
- ¼ cup finely grated parmesan
- 2 Tablespoons of fresh grated Horseradish (use 1 Tablespoon if using prepared)
- 1 Tablespoon of onion powder
- ¼ cup scallion rings
Tip: Can be prepared up to 72 hours in advance.
Brussels Sprouts Technique
- Sweat Brussels Sprouts in olive oil until soft. Transfer to a bowl, wrap in plastic, and steam for 15 minutes. Uncover and cool.
- Blend all ingredients except Brussels in a food processor until smooth, and fold in Brussels Sprouts. Season to taste with salt and pepper.
