Pumpkin Pimento Cheese Ingredients
- 12oz grated white cheddar
- 1 cup of canned pumpkin puree
- 6 oz diced roasted red peppers
- ¼ teaspoon of nutmeg
- ¼ teaspoon of ground ginger
- ½ teaspoon of ground cinnamon
- ½ lb. softened cream cheese
Can be made up to 72 hours in advance.
Pumpkin Pimento Cheese Technique
- Place all ingredients in the Robot Coupe food processor except peppers
- Mix till smooth and pulse in peppers
- Season with salt
- Garnish with some diced red peppers and chopped parsley
