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ALL RECIPES

Armagnac Prunes

  • Pair with Zinfandel
Serving Size
2

|

Total Time
Up to 3 Weeks
Primary Ingredients

2 cups Pitted Prunes
2 cups Sugar
2 cups Water
½ Vanilla Bean split in half
Zest of One Lemon
1 ½ cups Armagnac

Primary Technique
  1. Place the sugar, water, vanilla, and lemon zest in a pot and bring to a boil stirring occasionally.
  2. Place the prunes in the pot and bring to a simmer, cook for three minutes at a simmer, remove from heat and let cool.
  3. When cool remove any excess syrup from the prunes, should be enough just to cover the prunes, and add the cognac to the prunes.
  4. Let soak up to 3 weeks.
prunes
Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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