Pairings & Recipes

Port and Tart Cherry Glazed Pork Belly with Braised Collard Greens

• 4

• Pork
• Main Course
• Pairs with Cabernet Sauvignon

Point Reyes Blue and Cheddar Swirl Cheesecake

• 12

• cheese
• Dessert
• Pairs with Cuvée Blanc

Beef Stroganoff

• 4

• Beef
• Main Course
• Pairs with Merlot

Crab, Spinach and Brie Dip

• Seafood
• Hors D'oeuvres
• Pairs with Chardonnay

Concord Grape Meatballs

• 40 meatballs

• Beef,Pork
• Hors D'oeuvres
• Pairs with Zinfandel

Baked Brie en Croute

• 10

• cheese
• Hors D'oeuvres
• Pairs with Chardonnay

Molten Chocolate Cake

• 12

• Chocolate
• Dessert
• Pairs with Port

Zucchini Gratin with Tomato Confit and Balsamic Reduction

• 8

• Vegetarian
• Main Course
• Pairs with Cabernet Sauvignon

Chilled White Corn Vichyssoise with Citrus Marinated Rock Shrimp

• 4

• Seafood
• Starter
• Pairs with Cuvée Blanc

Bartlett Pear with Blue Cheese and Candied Walnuts

• 10 Slices

• Pear
• Dessert
• Pairs with Port

Dungeness Crab, Summer Tomato & Sweet Corn Salad

• 4

• Seafood
• Main Course
• Pairs with Chardonnay

Blue Cheese Crostini with Prosciutto and Fig Jam

• 12 crostini

• cheese
• Hors D'oeuvres
• Pairs with Zinfandel