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Pairings & Recipes

Authentic Tastes of Sonoma

AUTHENTIC SONOMA: To Your Table

Video Recipes

Recipes by...

Primary Ingredient:
Course:
Pairing:
Corn salad

Grilled Corn and Mushroom Salad Frisée

  • 4
  • Vegetarian
  • Starter
  • Pairs with Chardonnay
chimicuri hanger

Spring Onion Chimichuri Hanger Steak with Carrot-Coriander Puree

  • 6
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

  • 6
  • 40 minutes
  • Salmon,Seafood
  • Hors D'oeuvres,Starter
  • Pairs with Chardonnay
Curried Butternut Squash Soup with Crabmeat

Curried Butternut Squash & Crab Soup

  • 20 Quarts
  • 1 hour
  • Seafood,Vegetairan
  • Starter
  • Pairs with Chardonnay
ham and potato gratin

Brown Sugar Baked Ham with Potato Gratin

  • 6
  • Pork
  • Main Course
  • Pairs with Zinfandel
beef ribs

Barbecued Beef Ribs with Sweet Barbecue Sauce

  • 6-8
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
Tomato Crostini

Warm Crostini with Sun-Dried Tomato Tapenade and Shaved Parmesan Cheese

  • 8-10
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Syrah
chicken dish

Butter and Herb Roasted Chicken

  • 4
  • Chicken
  • Main Course
  • Pairs with Sangiovese
blue cheese burger

Blue Cheese Burgers with Caramelized Onions

  • 4
  • Beef
  • Main Course
  • Pairs with Merlot
chocolate cake

Spiced Chocolate Cake with Macerated Berries

  • 10-12
  • Chocolate
  • Dessert
  • Pairs with Zinfandel
poached pears

Red Wine Poached Pears with Triple Cream Cheese

  • 4
  • Vegetarian
  • Dessert
  • Pairs with Zinfandel
garlic spread

Focaccia canapés with garlic cream and red pepper–olive spread

  • 10-15
  • Vegetarian
  • Hors D'oeuvres
  • Pairs with Petite Sirah
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Executive Chef Peter Janiak

Executive Chef Peter Janiak

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
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