St. Francis Winery & Vineyards

CULINARY : Recipes

Chef's Selection Recipes

Browse through an extensive library of recipes from our Winery kitchen.

Caramelized Pear and Almond Upside Down Cake

Perfectly suited for St. Francis Sonoma County Port.

Wine Pairing: Port

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Chilled White Corn Vichyssoise

Delicious served chilled or warm.

Wine Pairing: Chardonnay

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Wild Boar with Dried Cherries

Bold and flavorful, yet simple to prepare.

Wine Pairing: Merlot

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Cassoulet

Warm, comfort food for cold winter evenings.

Wine Pairing: Red Wine

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House Cured Salmon

Simple, elegant and delicious.

Wine Pairing: Chardonnay

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Poached Corvina Seabass

Curry sauce makes this dish unforgettable.

Wine Pairing: Chardonnay

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Mixed Berry Shortcake

A medley of berries with unexpected surprises.

Wine Pairing: Port

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