Gather at our table and enjoy a memorable seven-course prix fixe dinner prepared by your own personal St. Francis chef.
A new monthly food and wine program in our Tasting Room featuring Sonoma County artisan producers.
Sip St. Francis wines paired with Dry Creek Olive Company's artisan extra virgin olive oils.
St. Francis Wine Club members are invited to join us in our Reserve Room on Saturday, May 10, 12-3 pm, for light bites and a special tasting.
Wine Spectator applauds the “winning” style of our 2011 Dry Creek Zinfandel and our 2011 Amann Zinfandel, giving each a 90-pt score. View Our Accolades
Wine critic Robert Parker rated our 2010 Lagomarsino Estate Cabernet Sauvignon 95 points, one of five 90+ scores St. Francis wines earned from Mr. Parker. View Our Accolades
St. Francis is excited to announce we’ve won a 2013 OpenTable Diners’ Choice Award for the #1 Restaurant in America. See Our #1 Ranking