Experience a taste of Sonoma at home with wine paired recipes from our Executive Chef.
Say "I do" at Wine Country's most romantic venue surrounded by sweeping vineyards and breathtaking sunsets.
Kick off the evening with a wine reception overlooking the lush Sonoma Mountains followed by a wine paired 7-course dinner prepared by Executive Chef Bryan Jones. Purchase Tickets
Indulge in a 4 course dinner prepared for you by Worth Our Weight's apprentice chefs and our very own Executive Chef Bryan Jones. Chef Jones will spend the day teaching WOW apprentices the art of pairing wine and fine dining. Purchase Tickets
St. Francis is excited to announce that we have been selected as one of OpenTable's Diners’ 100 Best Restaurants in America! Read More
Wine Spectator awards 91 Points to our 2013 Anthem Meritage for its rich and powerful expression of a California Bordeaux-style wine. View Our Accolades
Robert Parker of the Wine Advocate awarded St. Francis with ten 90+ point scores, including three 95 point wines. View Our Accolades
95 Pts | Robert Parker
Gold Medal | SF Chronicle Wine Competition
Gold Medal | Sonoma County Harvest Fair
Best of Class & Gold Medal | Grand Harvest Awards
Wine Club Spring 2017 Release
95 Points | Robert Parker
Double Gold Medal | California Zinfandel Championship