Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This is a beautiful wine with a complex and inviting nose. Herbaceous notes are complemented by ripe red and black fruits, such as raspberry, blackberry, and cherry. A delicate dusting of minerality adds complexity and interest to the wine’s refreshing berry bouquet.
We began our 2019 harvest before dawn on August 30. After a growing season that started in winter with record rainfall, the year ended with warm, even temperatures throughout summer. With few spikes in heat over the period, our vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set. The temperate summer allowed for long hang times and consistent, even ripening. We picked the majority of our fruit in September and the weather continued to cooperate. Warm breezy days, but fortunately no rain took place in October and the last of the grapes were harvested before the end of the month.
This small production wine starts with grapes just a short walk south of Healdsburg, near the banks of the Russian River. This select 2-acre block of heritage Zinfandel vines consisting of two main blocks, a 50-year old ‘Trellised’ block, and a 100-year old ‘Head-Pruned’ block that produces small yields of exceptional fruit bursting with ripe, concentrated flavor. The blend of this 2019 vintage is made up of 64% from the trellised block, and 36% from the older head-pruned block.
All grapes are hand-picked, hand-sorted and undergo a five-day cold soak to extract optimal color and flavor. After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation during its elevage before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
Double Gold Medal | Sonoma County Harvest Fair | Sept 2019
Double Gold Medal | SF Chronicle Wine Competition | January 2018
92 Pts | North Coast Wine Challenge | April 2023
Gold | North Coast Wine Challenge | April 2023
91 Pts | Wine Enthusiast | February 2023
93 Points | Jeb Dunnuck | June 2018
90 Points | Wine Enthusiest | September 2018
90 Points | The Wine Advocate | August 2018
90 Points | Wine Spectator | April 2018
93 Pts | Wine Enthusiast
92 Pts | Wine Spectator
Gold | San Francisco Chronicle Wine Competition
95 pts. | San Diego International Wine & Spirits Challenge
92 pts. | Wine Spectator
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs
