Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This sun-soaked Old Vines Zinfandel bursts with lively and refreshing notes of raspberry, espresso and vanilla bean. Its underlying floral elements hint at rose petal and sasparilla. The perfume alone draws you into the experience while traditional flavors of white pepper and ripe black cherry play across the palate. The bright and lively acidity is surprisingly refreshing for such mature vines.
2018 provided an ideal climate allowing time for the grapes to ripen to their optimum flavor structure. The year presented a fairly mild growing season with few heat spikes, inspiring winemakers to push harvest back a few weeks. This longer time on the vine was great for grapes and the mild temperatures kept the fruit from over-ripening. More than an inch of rain fell in early October in many locations, but there was little impact on the quality of the fruit. 2018 could be remembered as one of the longest and most desirable seasons in years, producing exceptional quality grapes throughout Sonoma County.
This small-production wine starts with grapes grown on vines that are over 100 years old, planted in the early 1900s by Italian immigrants. Just a short walk south of Healdsburg, near the banks of the Russian River, this select 2-acre block of heritage Zinfandel vines produces small yields of exceptional fruit bursting with ripe, concentrated flavor.
All grapes are hand-picked, hand-sorted and undergo a five-day cold soak to extract optimal color and flavor. After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation, followed by 16 months of aging.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
93 Points | Jeb Dunnuck | June 2018
90 Points | Wine Enthusiest | September 2018
90 Points | The Wine Advocate | August 2018
90 Points | Wine Spectator | April 2018
93 Pts | Wine Enthusiast
92 Pts | Wine Spectator
Gold | San Francisco Chronicle Wine Competition
95 pts. | San Diego International Wine & Spirits Challenge
92 pts. | Wine Spectator
96 Points | Sunset International Wine Competition | July 2020
92 Points | Wine Spectator | Feb 2020
Best of Class | Sunset International Wine Competition | July 2020
Double Gold Medal | Sunset International Wine Competition | July 2020
93 Points | Wine Advocate
Gold Medal | SF Chronicle Wine Competition
90 pts | Wine Spectator
90 pts | Wine Enthusiast
Double Gold Medal | Sonoma County Harvest Fair | 2022
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs