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Trade Product Assets
- Sonoma County
Tasting Notes
This bright, lively wine showcases an abundance of berry flavors and aromas. Red raspberry, wild blackberry, and a touch of cranberry are balanced with spicy notes of anise and cinnamon. This medium-bodied Zinfandel lingers for a long, smooth finish.
Vineyard Notes
The grapes in our Sonoma County “Old Vines” Zinfandel come from vineyards in Sonoma Valley, Russian River Valley, Dry Creek Valley, and Alexander Valley. Planted 50 to more than 100 years ago, many of these historic vines are planted on St. George rootstock and are head-pruned and dry-farmed, producing low yields of fruit with highly concentrated, intense flavors and aromas.
Winemaker Notes
The grapes are gently de-stemmed and crushed before cold-soaking for three days to extract optimal color and flavor. The fruit is then inoculated with many different yeast
strains to build complexity, then fermented in separate lots using a combination of pump-overs and delestage to soften tannins. Secondary malolactic fermentation occurs in French oak barrels. The wine ages in barrel for sixteen months before final blending and bottling.
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Accolades
Double-Gold Medal | San Francisco Chronicle Wine Competition
Double-Gold Medal | Sonoma County Harvest Fair
Accolades
92 Pts | North Coast Wine Competition | April 2021
92 Pts | International Women's Wine Competition | May 2021
Gold Medal | International Women's Wine Competition | May 2021
Double Gold Medal | SF Chronicle Wine Competition | March 2021
