Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
Lean in the front palate, this wine tantalizes the senses with juicy pomegranate, dark ripe berries, and herbaceous hints of Spanish Lavender. The mouthfeel is vibrant yet supple with notes of Earl Grey Tea. The fleshy finish closes with a trace of minerality and an essence of granite.
The 2020 growing season enjoyed near-perfect growing conditions. With minimal rain this winter, the vines were awakened with ideal moderate spring-time temperatures, which eliminated any frost threat to the developing buds. At most sites, fruit set was during the optimal timeframe due to warm, consistent conditions. Veraison occurred 7-10 days earlier than previous years due to the temperate weather and minimal rain. Moderate daytime temperatures and cool nights throughout the summer months, with a few of the normal short-lived heat spikes, allowed for excellent flavor development. The year saw an early harvest, with 90% of the region’s grapes being picked before the late Fall.
This vineyard is picked & fermented by its two distinct blocks: the House Block which has smaller yields & more mixed varieties producing a dark dense wine. The other block, known as the Hill Block, is almost exclusively Zinfandel & makes a wine much brighter in fruit and spicier aromatics.
The grapes undergo a five-day cold soak before fermentation to extract optimal color and aroma. After primary fermentation, the wine is pumped into French oak barrels, 25% new, where it undergoes natural malolactic fermentation, followed by 20 months of aging.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
96 Points | Sunset International Wine Competition | July 2020
92 Points | Wine Spectator | Feb 2020
Best of Class | Sunset International Wine Competition | July 2020
Double Gold Medal | Sunset International Wine Competition | July 2020
93 Points | Wine Advocate
Gold Medal | SF Chronicle Wine Competition
90 pts | Wine Spectator
90 pts | Wine Enthusiast
Double Gold Medal | Sonoma County Harvest Fair | 2022
91 Points & Gold Medal | Harvest Challenge
91 Points | Wine Spectator | May 2019
90 Points | The Wine Advocate | April 2019
Double Gold Medal | SF Chronicle Wine Competition | March 2019
92 pts.| Wine Spectator
Gold Medal | San Francisco Chronicle Wine Competition
93 points | Wine Spectator
91 points & Gold Medal | Sunset International Wine Competition
90 points | Jeb Dunnuck
Gold Medal | Sonoma County Harvest Fair
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs