Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
This Old Vines Zinfandel captivates with aromas of strawberry pie, cola, and dark chocolate, layered with rich depth and warmth. On the palate, a dense and spicy frame unfolds, revealing notes of blueberry and a juicy freshness that lifts the wine’s bold character. The long, lingering finish carries both richness and vibrancy, making for a deeply satisfying experience.
Our 2022 harvest began just a little earlier than the previous year, with the first fruit picked on August 15. Limited rainfall during the growing season produced slightly lighter crops, bringing intense, concentrated flavor and color. The consistent weather during the summer months helped maintain fruit acidity, bringing brightness and balance to the fruit’s flavors. Harvest continued through the middle of October when we picked the last red grapes from our Sonoma Valley estate, Wild Oak Vineyard.
This small production wine starts with grapes just a short walk south of Healdsburg, near the banks of the Russian River. This select 2-acre block of heritage Zinfandel vines consisting of two main blocks, a 50-year-old ‘Trellised’ block and a 100 + year-old ‘Head-Pruned’ block that produces small yields of exceptional fruit bursting with ripe, concentrated flavor. The blend of this 2022 vintage is made up of 76% from the older head-pruned block and 24% from the trellised block.
All grapes are hand-picked, hand-sorted, and undergo a five-day cold soak to extract optimal color and flavor. After primary fermentation, the wine is pumped into French oak barrels, where it undergoes natural malolactic fermentation during its elevage before bottling.
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
91 Pts | Wine Spectator | March 2021
98 Pts | International Women's Wine Competition | May 2021
Best of Class | International Women's Wine Competition | May 2021
Double Gold Medal | International Women's Wine Competition | May 2021
91 Points & Gold Medal | Harvest Challenge
91 Points | Wine Spectator | May 2019
90 Points | The Wine Advocate | April 2019
Double Gold Medal | SF Chronicle Wine Competition | March 2019
90 pts | Wine Spectator
90 pts | Wine Enthusiast
93 points | Wine Spectator
91 points & Gold Medal | Sunset International Wine Competition
90 points | Jeb Dunnuck
Gold Medal | Sonoma County Harvest Fair
90 Points | Wine Spectator
Gold Medal | SF Chronicle Wine Competition
Gold Medal | International Women's Wine Competition
92 Points | Wine Spectator | February 2019
90 Points | Jeb Dunnuck | June 2019
92 pts.| Wine Spectator
Gold Medal | San Francisco Chronicle Wine Competition
91 pts., | James Suckling
Gold Medal | San Francisco Chronicle Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 Eggs