Download Assets
Tasting Notes
This beautifully balanced Zinfandel has a deep, rich color and spicy aromas of cinnamon and blackberry compote followed by bright flavors of blueberry, boysenberry, and baking spices. The finish is long and lingering in this opulent wine.
Vineyard Notes
This Reserve wine is a combination of both valley floor and hillside fruit from the northern end of Dry Creek Valley, a renowned Zinfandel growing region. After a warm, dry summer, the Zinfandel was picked in mid-September when flavors were at their peak. Added to the blend was Dry Creek Petite Sirah picked at the end of September. Its thick skins and hefty tannins add color and texture to the wine while also contributing balance and length.
Winemaker Notes
The grapes were hand-sorted and underwent an extended cold-soak for five days. Infrequent pump-overs during fermentation allowed for greater color extraction and the ability to control tannin levels. We then complemented this fleshy wine by aging it in 60% new French oak barrels for 20 months to achieve full integration.
Related Products, Recipes & Trade Tools
Accolades
92 Points | Wine Spectator
91 Points | Connoisseur's Guide
Accolades
91 Points | Wine Spectator
90 Points | Wine Advocate
92 Points | Sommelier's Choice
Gold Medal | Sonoma County Harvest Fair
Accolades
90 Points | The Wine Advocate | December 2019
90 Points | Suckling Tasting | December 2019
90 Points | Jeb Dunnuck | June 2019
Accolades
95 Points | Jeb Dunnuck
91 Points | Wine Advocate
90 Points | Wine Enthusiast
Accolades
92 Points | Wine Advocate
93 Points | The Tasting Panel
Accolades
93 Points | Wine Advocate
91 Points | The Tasting Panel
We're a 2025 nominee for
Best Winery & Best Tasting Room
Help Us Achieve Back-to-Back Wins! Vote daily through May 5 using all your active emails.