Cabernet Sauvignon • St. Francis Winery & Vineyards
Cabernet Sauvignon, Sonoma County

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Tasting Notes

Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black licorice, cocoa powder, dried sage, and toast. the oak is well integrated for good structure and a smooth, lingering finish.

Vineyard Notes

Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

Winemaker Notes

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. the fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. the wines are kept 18 months in barrel before final blending.

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Accolades

90+ Points | Jeb Dunnuck | June 2019
90 Points | Wine Advocate Tasting | Apr 2019
90 Points | Decanter Magazine | Sep 2020
Double Gold Medal | San Francisco Chronicle Wine Competition | Jan 2020
Gold Medal | Press Democrat North Coast Challenge | Apr 2019

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