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BACK
  • 2018

Cabernet Sauvignon

93 Points & Gold Medal | North Coast Wine Competition
91 Points | Tasting Panel Magazine
91 Points & Gold Medal | Sommelier's Choice

Cabernet Sauvignon, Sonoma County

Tasting Notes

Balanced and vibrant, this medium-bodied Cabernet Sauvignon shows off expressive aromas and flavors of dark, red fruits and berries with notes of black licorice, cocoa powder, dried sage, and toast. the oak is well integrated for good structure and a smooth, lingering finish.

Vintage Notes

A fairly mild spring and summer with few heat spikes allowed our 2018 harvest to begin right after Labor day, later than previous years. The consistent growing season and cooler temperatures allowed for slow ripening and deep flavor development resulting in exceptional quality fruit with remarkable balance and brightness.

Vineyard Notes

Fruit for our Sonoma County Cabernet Sauvignon comes from our estate vineyards in the Sonoma and Russian River Valleys, as well as from growers in Sonoma County’s other top appellations, including Dry Creek Valley and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

Winemaker Notes

All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. the fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 20% new. the wines are kept 18 months in barrel before final blending.

Cabernet Sauvignon, Sonoma County
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WINEMAKER

Chris Louton

COLLECTION

Classic Collection

GRAPE VARIETIES
87% CABERNET SAUVIGNON
8% MERLOT
3% MALBEC
1% Petit VERDOT
1% CABERNET FRANC
ALCOHOL
14.8 %
CASES PRODUCED
110,200
AGING
18 Months
Bottling Date
AUGUST 2020
Barrel
100% FRENCH OAK, 20% NEW

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Accolades

90+ Points | Jeb Dunnuck | June 2019
90 Points | Wine Advocate Tasting | Apr 2019
90 Points | Decanter Magazine | Sep 2020
Double Gold Medal | San Francisco Chronicle Wine Competition | Jan 2020
Gold Medal | Press Democrat North Coast Challenge | Apr 2019

Food Pairing

chimicuri hanger

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Accolades

98 points | Double Gold | Best of Class | Sunset International Wine Competition

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2016 Cabernet Sauvignon, Moon Mountain District

Accolades

94 Points | Harvest Challenge | Nov 2018
91 Points | Wine Advocate | Dec 2019
Double Gold Medal | Harvest Challenge | Nov 2018
Gold Medal | San Francisco Chronicle Wine Competition | Jan 2019
Best of Class | Harvest Challenge | Nov 2018

Food Pairing

plated steak

Grilled Hanger Steak and Twice Baked Potatoes

Cabernet Sauvignon, Rockpile

2016 Cabernet Sauvignon, Rockpile

2021 Cabernet Sauvignon, Rockpile

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Accolades

93 Points & Gold Medal | Harvest Challenge
90 Points | Press Democrat North Coast Challenge | July 2020
Gold Medal | Press Democrat North Coast Challenge | July 2020

Food Pairing

stew and rice

Moroccan Lamb & Lentil Stew

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Food Pairing

Summer Pairings Chimichurri Steak

Grilled Hanger Steak with Green Tomato Chimichurri

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2015 Cabernet Sauvignon, Rockpile

Accolades

90 Points | Wine Advocate | Aug 2018

Food Pairing

plated latkes

Thyme & Chive Latkes

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2018 Cabernet Sauvignon, Rockpile

Accolades

93 Points | North Coast Wine Competition | April 2021

Lagomarsino Cabernet Sauvignon

2021 Cabernet Sauvignon, Lagomarsino Vineyard, Russian River Valley

Accolades

96 Points, Double Gold | North Coast Wine Challenge
91 Points | Jeb Dunnuck

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2017 Cabernet Sauvignon, Moon Mountain District

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