Photo Gallery
Download Assets
Tasting Notes
Beautiful and bright, this Sauvignon Blanc bursts with fresh flavors and aromas of grapefruit and orange blossom with a note of minerality. The wine finishes smooth with a refreshing lift of stone fruit and crisp acidity.
Vineyard Notes
Sauvignon Blanc grows well throughout many parts of Sonoma County. We have Sauvignon Blanc planted in our Sonoma Valley Wild Oak Vineyard and our Russian River Valley Lagomarsino Vineyard. We also source fruit from Alexander Valley and Bennett Valley. the warmer areas produce full flavors and aromas while fruit from the cooler areas brings refreshing crispness. These characteristics are thoughtfully blended for a balanced and lively wine.
Winemaker Notes
To retain the bright flavors and crisp acidity of this varietal, the grapes were picked at dawn and arrived at the winery cold. The grapes were pressed and a majority of the juice was sent directly to stainless steel tank while a small portion went to barrel for fermentation. The wine was fermented slowly at 55º for over 30 days, preserving the wonderful aromas of Sauvignon Blanc. We prevented malolactic fermentation to preserve the wine’s clean, crisp texture. It was then aged for five months before bottling.
Related Products, Recipes & Trade Tools
Accolades
Double-Gold Medal | San Francisco Chronicle Wine Competition
Double-Gold Medal | Sonoma County Harvest Fair
Accolades
94 Points | Sunset International Wine Competition | June 2019
Gold Medal | Sunset International Wine Competition | June 2019
Best of Class | Sunset International Wine Competition | June 2019
Accolades
90 Points | Press Democrat North Coast Challenge | July 2020
Gold Medal | Press Democrat North Coast Challenge | July 2020
Accolades
91 Points | Wine Enthusiest | May 2018
90 Points | Wine Advocate | June 2018
90 Points | Wine & Spirits | May 2018
