Accolades
94 pts., Gold Medal | Harvest "Terroir" Challenge
This inky red wine is as decadent as its aromatics—violets, black licorice, and dried blueberries lead the way. The palate is soft and velvety, layered with brûléed sugar and balanced by a refined tension that lingers through the finish. Silky dark chocolate and earthy espresso notes enhance the wine’s densely concentrated structure, while hints of plum, clove, and sweet tobacco add depth. A vibrant acidity frames the alluring, savory finish.
Our 2021 harvest began just a little early with the first fruit picked on August 18. Limited rainfall during the growing season produced slightly lighter crops but brought intense, concentrated flavor and color. Free from lingering heat waves, the consistent weather during the summer months helped maintain fruit acidity for brightness and balance. Harvest continued through the middle of October when the last of the reds were picked from our estate vineyards.
A thick-skinned varietal, Petite Sirah has a vigorous canopy, needing long, warm days in order to fully mature. Our Certified Sustainable Wild Oak Estate Vineyard is located in the heart of Sonoma Valley, at the foot of the Mayacamas Mountains, where well-drained soils and hot summer afternoons provide the warm, dry climate and growing conditions that Petite Sirah loves.
Petite Sirah grapes have very thick skins, and are known to have easily extractable tannin and color. Because of this, the grapes undergo a long cold soak before a gentle and cool fermentation in order to acheive optimal color and aroma. Fermentation is watched closely, and when a balance is found between tannin and fruit, the wine is racked off its skins and pumped into French oak barrels where it undergoes natural malolactic fermentation, followed by elevage.
94 pts., Gold Medal | Harvest "Terroir" Challenge
90 Points | Wine Spectator | August 2017
Gold Medal | Harvest Challenge | November 2017
92 Pts., Gold | International Women's Wine Competition
92pts., Best of Sonoma Valley AVA, Best of Class, Gold Medal | Harvest Challenge
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Stuffed Zucchini
Roasted Tomato & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower
2022 Old Vines Zinfandel
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak with Gremolata
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage Chanterelles | Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
