Accolades
90 Points | Wine Spectator | August 2017
Gold Medal | Harvest Challenge | November 2017
Showing off the deep, intense color that Petite Sirah is known for, this rich and robust wine has layers and layers of aromas with boysenberry, mocha, sweet tobacco, and vanilla on the nose. Flavors of fresh blackberry, juicy dark cherry, and cola follow with a slightly smoky finish along with great structure and big tannins.
Harvest in 2016 started in the middle of August during a pattern of warm sunny days cooled by foggy mornings and breezy afternoons for most of the area. The early months of the year were very mild with little rain allowing the vines to progress steadily and uneventfully. Yields throughout the region were slightly below average but moderate weather starting in early summer gave the fruit plenty of time to develop great color and flavor, resulting in beautifully balanced wines.
A thick-skinned varietal, Petite Sirah has a vigorous canopy, needing long, warm days in order to fully mature. Our Certified Sustainable Wild Oak Estate Vineyard is located in the heart of Sonoma Valley, at the foot of the Mayacamas Mountains, where well-drained soils and hot summer afternoons provide the warm, dry climate and growing conditions that Petite Sirah loves.
The grapes undergo a gentle cold soak before fermentation to extract optimal color and aroma. Fermentation is watched closely, and when a balance is found between tannin and fruit, the wine is racked off its skins and pumped into 60% new French oak barrels where it undergoes natural malolactic fermentation, followed by 25 months of aging.
90 Points | Wine Spectator | August 2017
Gold Medal | Harvest Challenge | November 2017
92 Pts., Gold | International Women's Wine Competition
92pts., Best of Sonoma Valley AVA, Best of Class, Gold Medal | Harvest Challenge
94 pts., Gold Medal | International Women's Wine Competition
94 pts., Gold Medal | Harvest "Terroir" Challenge
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno Cucumber | Fried Shallot
2023 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée | Herb Pangrattato
Crunchy Garlic | Sunflower
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage
Butternut Squash & Tomato Sugo | Roasted Peppers Parmesan
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage
Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
