Accolades
92 Pts., Gold | International Women's Wine Competition
92pts., Best of Sonoma Valley AVA, Best of Class, Gold Medal | Harvest Challenge
Showing off the deep, intense color that Petite Sirah is known for, this rich and robust wine has layers and layers of boysenberry, mocha, sweet tobacco, and vanilla on the nose. Flavors of fresh blackberry, juicy dark cherry, and cola follow with a slightly smoky finish along with great structure and big tannins.
The 2017 growing season started out wet with record-breaking rainfall. The mild spring led to a timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. A few days of intense heat at the beginning of September sped up ripening throughout the region. Well-timed picks meant the majority of the fruit was in by the first week of October. Beautiful color, well-defined aromatics, and outstanding flavor define this vintage.
A thick-skinned varietal, Petite Sirah has a vigorous canopy, needing long, warm days in order to fully mature. Our Certified Sustainable Wild Oak Estate Vineyard is located in the heart of Sonoma Valley, at the foot of the Mayacamas Mountains, where well-drained soils and hot summer afternoons provide the warm, dry climate and growing conditions that Petite Sirah loves.
The grapes undergo a gentle cold soak before fermentation to extract optimal color and aroma. Fermentation is watched closely, and when a balance is found between tannin and fruit, the wine is racked off its skins and pumped into 60% new French oak barrels where it undergoes natural malolactic fermentation, followed by 24 months of aging.
92 Pts., Gold | International Women's Wine Competition
92pts., Best of Sonoma Valley AVA, Best of Class, Gold Medal | Harvest Challenge
94 pts., Gold Medal | International Women's Wine Competition
94 pts., Gold Medal | Harvest "Terroir" Challenge
90 Points | Wine Spectator | August 2017
Gold Medal | Harvest Challenge | November 2017
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Stuffed Zucchini
Roasted Tomato & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower
2022 Old Vines Zinfandel
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak with Gremolata
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage Chanterelles | Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
