Accolades
94 pts., Gold Medal | International Women's Wine Competition
This deeply colored wine shows off rich and spicy flavors and aromas of dark chocolate-covered blueberries, boysenberry compote, and licorice along with a touch of smoky bacon. Big and full-bodied, it has great structure, firm tannins, and a very lengthy finish.
Warm sunny days throughout the spring and summer months set the stage for a spectacular harvest in September 2014. The lack of rain meant that harvest began a little earlier than normal and was short in length, finishing up by the end of October. The temperate days leading up to harvest produced good yields of high-quality fruit with concentrated flavors, complex aromatics, and excellent structure.
A thick-skinned varietal, Petite Sirah has a vigorous canopy, needing long, warm days in order to fully mature. Our Certified Sustainable Wild Oak Estate Vineyard is located in the heart of Sonoma Valley, at the foot of the Mayacamas Mountains, where well-drained soils and hot summer afternoons provide the warm, dry climate and growing conditions that Petite Sirah loves.
The grapes undergo a gentle cold soak before fermentation to extract optimal color and aroma. Fermentation is watched closely, and when a balance is found between tannin and fruit, the wine is racked off its skins and pumped into 60% new French oak barrels where it undergoes natural malolactic fermentation, followed by 18 months of aging.
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno | Cucumber | Fried Shallot
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Stuffed Zucchini
Roasted Tomato & Sage Sugo | Parmesan | Crunchy Garlic
Crispy Capers | Sunflower
2022 Old Vines Zinfandel
Giovanetti Vineyard, Russian River Valley
– Paired With –
Petite Eggplant & Mozzarella Lasagna
Pepper & Saffron Puree’ | Jimmy Nardello Relish | Finocchiona
Parsley
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak with Gremolata
Yukon Gold & Black Truffle Mousseline | Red Wien Braised Cabbage Chanterelles | Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
