Main Course

Braised Chicken with Dried Tart Cherries, Olives and Capers

• 4

• Chicken
• Main Course
• Pairs with Cabernet Franc

Braised Beef Stew with Buttered Noodles

• 8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Braised Beef Brisket with Horseradish Cream

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Asian Beef Stew

• 4

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Lamb Sausage With Pommes Purée and Roasted Mirepoix (IA)

• 4

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon

Five Spice Braised Kurobuta Pork, Purple Sweet Potatoes & Armagnac Prunes

• Pork
• Main Course
• Pairs with Zinfandel