Main Course

Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce 

• 6

• Pork
• Main Course
• Pairs with Old Vines

Ricotta Gnocchi with Pumpkin Cream, Pancetta and Sage

• 6

• Main Course
• Pairs with Pinot Noir

Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata

• 6

• squash,Vegetarian
• Main Course
• Pairs with Sauvignon Blanc

Lamb Albondigas with Romesco Verde

• Lamb
• Main Course
• Pairs with Zinfandel

Spring Onion Chimichuri Hanger Steak with Carrot-Coriander Puree

• 6

• Beef
• Main Course
• Pairs with Cabernet Sauvignon

Brown Sugar Baked Ham with Potato Gratin

• 6

• Pork
• Main Course
• Pairs with Zinfandel

Barbecued Beef Ribs with Sweet Barbecue Sauce

• 6-8

• Beef
• Main Course
• Pairs with Cabernet Sauvignon