Port and Tart Cherry Glazed Pork Belly with Braised Collard Greens 4 Pork Main Course Pairs with Cabernet Sauvignon
Zucchini Gratin with Tomato Confit and Balsamic Reduction 8 Vegetarian Main Course Pairs with Cabernet Sauvignon
Hand-made Pasta Alla Chittara with Kale & Pistachio Pesto 6 Vegetarian Main Course Pairs with Zinfandel