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Main Course

Primary Ingredient:
Course:
Pairing:
Pomegranate Braised Sonoma County Lamb and Mushroom Ragout with Pumpkin Polenta, Kale Salsa Verde and Spiced Pumpkin Seeds

Pomegranate Braised Lamb & Mushroom Ragout with Pumpkin Polenta

  • 8-10
  • 4 hours
  • Lamb
  • Main Course
  • Pairs with Cabernet Sauvignon
Duck recipe

Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous

  • 6
  • Duck
  • Main Course
  • Pairs with Merlot
Pork Chop

Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce 

  • 6
  • Pork
  • Main Course
  • Pairs with Old Vines
Gnocchi

Ricotta Gnocchi with Pumpkin Cream, Pancetta and Sage

  • 6
  • Main Course
  • Pairs with Pinot Noir
Delicata Squash

Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata

  • 6
  • squash,Vegetarian
  • Main Course
  • Pairs with Sauvignon Blanc

Lamb Albondigas with Romesco Verde

  • Lamb
  • Main Course
  • Pairs with Zinfandel
chimicuri hanger

Spring Onion Chimichuri Hanger Steak with Carrot-Coriander Puree

  • 6
  • Beef
  • Main Course
  • Pairs with Cabernet Sauvignon
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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
(888) 675-9463
Open Daily | 10 AM – 5 PM | Holiday Hours
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