Sangria

• 6
• 4 hours

• Appetizer,Main Course
• Pairs with Old Vines

Tomato & Burrata Risotto

• 6

• Vegetarian
• Main Course
• Pairs with Sangiovese

Pomegranate Braised Lamb & Mushroom Ragout with Pumpkin Polenta

• 8-10
• 4 hours

• Lamb
• Main Course
• Pairs with Cabernet Sauvignon

Red Wine Braised Duck Leg, Moroccan Chickpea Tagine, & Herbed Couscous

• 6

• Duck
• Main Course
• Pairs with Merlot

Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce 

• 6

• Pork
• Main Course
• Pairs with Old Vines

Ricotta Gnocchi with Pumpkin Cream, Pancetta and Sage

• 6

• Main Course
• Pairs with Pinot Noir

Roasted Delicata Squash and Farro Salad with Pepitas, Dried Cherries and Burrata

• 6

• squash,Vegetarian
• Main Course
• Pairs with Sauvignon Blanc