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BACK
  • 2017

'Anthem', Meritage

  • Sonoma County

96 Points | Harvest Challenge
92 Points | Wine & Spirits

Anthem Meritage

Tasting Notes

Sumptuous and composed, this regal Bordeaux-style blend displays classic aromas of currant, vanilla, and black tea. Flavors of blackberry, dark chocolate, creamy truffle, and mocha are structured upon a bold velvety mouthfeel. Intrigue abounds in the lavish finish as expressive notes of sassafrass, black cherry, and clove emerge.

Vintage Notes

The 2017 growing season started out wet with record-breaking rainfall after several dry years. A mild spring led to a timely bud break and good fruit set, followed by ideal conditions of cool mornings and warm, sunny days throughout the summer months. A few days of intense heat at the beginning of September sped up ripening throughout the region. Well-timed picks meant the majority of the fruit was in by the first week of October. Beautiful color, well-defined aromatics, and outstanding flavor are all evident in this year’s vintage.

Vineyard Notes

For this Meritage blend, Winemaker Chris Louton sources fruit from both our Certified Sustainable Estate Vineyards as well as our grower partners. The Merlot comes from Sonoma Mountain, Dry Creek Valley, and Sonoma Valley. Cabernet Sauvignon comes from our Lagomarsino Vineyard in the Russian River Valley as well as the Moon Mountain District (Montecillo Vineyard). Malbec is sourced from our Wild Oak Vineyard at the winery in Sonoma Valley.

Winemaker Notes

Meritage wines are luxurious wines crafted solely from specific noble Bordeaux grape varietals. The name combines “merit,” reflecting the quality of the grapes, with “heritage,” recognizing the centuries-old tradition of blending, long considered the highest form of the winemaker’s art.

Anthem Meritage
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WINEMAKER

Chris Louton

COLLECTION

Icon Collection

GRAPE VARIETIES
52% Merlot
42% Cabernet Sauvignon
6% Malbec
ALCOHOL
15 %
CASES PRODUCED
1041
AGING
20 Months
Bottling Date
Aug 2019
Barrel
French Oak, 50% New

Related Products, Recipes & Trade Tools

Anthem Premium Red Blend

2022 ‘Anthem’ Premium Red Blend

Accolades

94 pts. | James Suckling

Anthem Premium Red Blend

2023 ‘Anthem’ Premium Red Blend

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94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition

Anthem Meritage

2016 “Anthem” Meritage

Accolades

92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition

2014 Anthem, Meritage

2014 Meritage, Anthem, Sonoma County

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93 Points | The Wine Advocate | April 2017

2014 Anthem, Meritage

2015 Anthem, Red Wine, Sonoma County

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94 Points | Jeb Dunnuck | June 2018
92 Points | The Wine Advocate | August 2018
Gold Medal | Sonoma County Harvest Fair | September 2018

Anthem Meritage

2018 “Anthem” Meritage, Sonoma County

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94 Points | Harvest Challenge
92 Points | Jeb Dunnuck

Anthem Meritage

2019 “Anthem” Meritage, Sonoma County

Accolades

93 Points | Wine Enthusiast
91 Points | Jeb Dunnuck
Gold Medal | San Francisco Chronicle Wine Competition

Anthem Meritage

2021 “Anthem” Meritage, Sonoma County

Accolades

92 Pts. | Jeb Dunnuck

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100 Pythian Road at Hwy. 12 Santa Rosa, CA 95409
+1 (707) 833-0242
Open Daily | 10 AM – 5 PM | Holiday Hours
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Seasonal Mezze menu

These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.

This is a sample menu. Items are subject to change.

Sweet

Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜

Sour/Acidic

Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚

Rich/Fats & Oils

Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛

Bitterness

Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛

Allergen Key

🥛 Dairy    🥜 Nuts    🥚 Eggs

Seasonal pairing menu

This is a sample menu. Items are subject to change.

2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche 
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno  Cucumber | Fried Shallot

2023 Chardonnay 
Martinelli Vineyard, Russian River Valley 
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée  | Herb Pangrattato 
Crunchy Garlic | Sunflower

2023 ‘Caro Santo’ Sangiovese 
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage 
Butternut Squash & Tomato Sugo | Roasted Peppers  Parmesan 

2022 Cabernet Sauvignon 
Rockpile 
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage 
Beef Demiglace 

2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta 
Blackberry Gelee | Chocolate Crumble