Accolades
92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition
A classic Bordeaux-styled wine with rich and compelling aromas of bittersweet chocolate, cassis, and raspberry compote and layered flavors of black cherry, red berries, mocha, and spice. Full-bodied with firm tannins and a lengthy finish. Critic Jeb Dunnuck noted its “surprising elegance, purity and finesse on the palate.”
2015 brought an early and light harvest that began on August 10, the earliest date in St. Francis’ history. The year started out very warm and dry but then cool, damp weather in May hampered fruit set. Though the result was smaller, looser clusters on the vine, the warm and consistent summer that followed produced high-quality fruit with exceptional aromatics and concentrated flavors.
For the 2015 vintage of this Meritage blend, Winemaker Chris Louton chose fruit from our Certified Sustainable Estate Vineyards: Cabernet Sauvignon from our Lagomarsino Vineyard in Russian River Valley along with Merlot from our Behler Vineyard and Malbec from our Wild Oak Vineyard, both in Sonoma Valley.
Meritage wines are luxurious wines crafted solely from specific noble Bordeaux grape varietals. The name combines “merit,” reflecting the quality of the grapes, with “heritage,” recognizing the centuries-old tradition of blending, long considered the highest form of the winemaker’s art. All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and aroma. The fruit is fermented in separate lots, allowing each to be individually and distinctly crafted before being aged in French oak barrels. The wines are kept 20 months in barrel, before final blending and bottling.
92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition
96 Points | Harvest Challenge
92 Points | Wine & Spirits
94 Points | Harvest Challenge
92 Points | Jeb Dunnuck
93 Points | Wine Enthusiast
91 Points | Jeb Dunnuck
Gold Medal | San Francisco Chronicle Wine Competition
94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno Cucumber | Fried Shallot
2023 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée | Herb Pangrattato
Crunchy Garlic | Sunflower
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage
Butternut Squash & Tomato Sugo | Roasted Peppers Parmesan
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage
Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
