Accolades
92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition
Our regal Meritage blend displays classic aromas of Marionberry, espresso, and white truffle. Flavors of blackberry, sasparilla, espresso and cocoa nib are layered atop a stout, textured mouthfeel. Intrigue abounds in the lavish finish as expressive notes of clove and blueberry emerge behind hearty tannins.
2018 provided an ideal climate allowing time for the grapes to ripen to their optimum flavor structure. The year presented a fairly mild growing season with few heat spikes, inspiring winemakers to push harvest back a few weeks. This longer time on the vine was great for grapes and the mild temperatures kept the fruit from over-ripening. More than an inch of rain fell in early October in many locations, but there was little impact on the quality of the fruit. 2018 could be remembered as one of the longest and most desirable seasons in years, producing exceptional quality grapes throughout Sonoma County.
For this Meritage blend, Winemaker Chris Louton sources fruit from both our Certified Sustainable Estate Vineyards as well as our grower partners. The Merlot comes from Sonoma Mountain, Dry Creek Valley and Sonoma Valley. Cabernet Sauvignon comes from our Lagomarsino Vineyard in Russian River Valley as well as the Moon Mountain District (Montecillo Vineyard). Malbec is sourced from our Wild Oak Vineyard at the winery in Sonoma Valley.
All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 38% new. The wine is kept 20 months in barrel before final blending.
92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition
96 Points | Harvest Challenge
92 Points | Wine & Spirits
94 Points | Jeb Dunnuck | June 2018
92 Points | The Wine Advocate | August 2018
Gold Medal | Sonoma County Harvest Fair | September 2018
93 Points | Wine Enthusiast
91 Points | Jeb Dunnuck
Gold Medal | San Francisco Chronicle Wine Competition
94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno Cucumber | Fried Shallot
2023 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée | Herb Pangrattato
Crunchy Garlic | Sunflower
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage
Butternut Squash & Tomato Sugo | Roasted Peppers Parmesan
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage
Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
