Accolades
94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition
Crafted by Winemaker Chris Louton for our exclusive Icon Collection, this Cabernet-driven Bordeaux-style blend is a testament to elegance and power. The nose unfolds with captivating layers of black currant, espresso, rosehip, and warm baking spices, inviting you into its complexity. On the palate, a luxurious tapestry of ripe blackberry, succulent plum, and crème de cassis is woven together with hints of dark cacao, clove, and vanilla bean. Silky and opulent, the wine’s mouthfeel is balanced by a firm, age-worthy structure that promises graceful evolution in the cellar. The mid-palate lingers with richness before transitioning into a polished finish of cool graphite, juicy black fruit, and finely integrated tannins. This blend pairs beautifully with slow-braised short ribs, herb-crusted rack of lamb, or an aged Manchego cheese, accentuating its depth and sophistication.
Our 2022 harvest began just a little earlier than the previous year, with the first fruit picked on August 15. Limited rainfall during the growing season produced slightly lighter crops, bringing intense, concentrated flavor and color. The consistent weather during the summer months helped maintain fruit acidity, bringing brightness and balance to the fruit’s flavors. Harvest continued through the middle of October when we picked the last red grapes from our Sonoma Valley estate, Wild Oak Vineyard.
This beautifully crafted blend showcases the diversity of Sonoma County’s most renowned growing regions: Russian River Valley AVA (54%) – Brings vibrant fruit and silky texture. Dry Creek Valley AVA (29%) – Adds bold structure and rich dark fruit notes. Sonoma Valley AVA (17%) – Contributes depth and refined elegance. Estate Vineyard Influence 60% Estate Grown Lagomarsino Vineyard (54%) – The backbone of this blend, known for powerful Cabernet fruit. Wild Oak Vineyard (3%) – Layers in soft spice and floral aromatics. Behler Vineyard (3%) – Adds plush texture and red fruit brightness. Together, these vineyards create a wine of exceptional character—harmonizing Sonoma’s varied terroir into a rich, age-worthy blend.
All grapes are gently de-stemmed before cold-soaking for two days to extract optimal color and flavor. The fruit is fermented in separate lots, allowing each lot to be individually and distinctly crafted before being aged in French oak barrels, 50% new. The wine is kept 20 months in barrel before final blending.
94 pts. | James Suckling
92 pts., Gold Medal | Sunset International Wine Competition
92 Points | Jeb Dunnuck
90 Points | Wine & Spirits
90 Points | Wine Advocate
Gold Medal | San Francisco Chronicle Wine Competition
96 Points | Harvest Challenge
92 Points | Wine & Spirits
94 Points | Jeb Dunnuck | June 2018
92 Points | The Wine Advocate | August 2018
Gold Medal | Sonoma County Harvest Fair | September 2018
94 Points | Harvest Challenge
92 Points | Jeb Dunnuck
93 Points | Wine Enthusiast
91 Points | Jeb Dunnuck
Gold Medal | San Francisco Chronicle Wine Competition
These dishes are accompanied by a chef-curated 'secret' selection of our award-winning Sonoma County wines.
This is a sample menu. Items are subject to change.
Apple & Golden Raisin Compote
Carrot, Cashew & Maple Spread 🥜
Cranberry & Jalapeno Chutney
Whipped Ricotta with Lemon Curd 🥛 🥚
Creamy Brie with Orange & Honey 🥛
Pumpkin Pimento Cheese 🥛
Butternut Squash Hummus
Brussels Sprout & Labneh Dip 🥛
Allergen Key
🥛 Dairy 🥜 Nuts 🥚 EggsThis is a sample menu. Items are subject to change.
2025 Rosé
Sonoma County
– Paired With –
Albacore Ceviche
Heirloom Tomato & Melon Gazpacho | Basil | Jalapeno Cucumber | Fried Shallot
2023 Chardonnay
Martinelli Vineyard, Russian River Valley
– Paired With –
Sherry & Soy Glazed Mushrooms
Celeriac-Black Truffle Purée | Herb Pangrattato
Crunchy Garlic | Sunflower
2023 ‘Caro Santo’ Sangiovese
Sonoma Valley
– Paired With –
Cavatelli & Smoked Sage Sausage
Butternut Squash & Tomato Sugo | Roasted Peppers Parmesan
2022 Cabernet Sauvignon
Rockpile
– Paired With –
Grilled Hanger Steak & Braised Shoulder Croquette
Yukon Gold Mousseline | Red Wine Braised Cabbage
Beef Demiglace
2022 Port
Sonoma County
– Paired With –
Toasted Coconut Panna Cotta
Blackberry Gelee | Chocolate Crumble
